Chicken Marsala Recipe: Savory Homemade Dish Perfect for Lunch and Dinner

Indulge in the rich flavors of Chicken Marsala, a classic Italian-American favorite. Join us as we guide you through this mouthwatering recipe for a restaurant-quality experience at home.

About:
Chicken Marsala is a classic Italian dish, celebrated for its rich and creamy character. This delightful creation typically features pan-fried chicken breast, expertly golden-browned and generously coated in a savory mushroom Marsala wine sauce. This homemade Chicken Marsala rivals your favorite restaurant versions, offering a truly exceptional dining experience. It pairs wonderfully with a variety of accompaniments, including pasta dishes, rice preparations, roasted vegetables, or simple salads for lunch and dinner.

Find the Written Recipe at https://yellowchilis.com/chicken-marsala-recipe/

Ingredients:
For Seasoning and Flour Mixture
4 piece Chicken Breast, thinly sliced
1 tbsp Paprika, optional
1 tsp Black Pepper, ½ tsp for chicken + ½ tsp for flour
2 tsp Salt, 1 tsp for chicken + 1 tsp for flour
½ tsp Italian Seasoning, for flour
Other Ingredients
2 cups Mushroom, sliced, brown, or white bella mushrooms
3 cloves Garlic, chopped
2 Shallots, medium size, chopped
1 tsp Chicken Seasoning, optional
½ tsp Black Pepper, powder
Salt, to taste
½ cup Marsala Wine
½ cup Chicken Broth
¼ cup Heavy Cream
1 tbsp Butter, added in 3 portions
3 tsp Olive Oil

What to expect?
0:00 Introduction
0:15 Season and Flour Coat Chicken
1:41 Pan Fry Chicken
2:18 Prep Chicken Marsala
4:28 Final Output
4:33 Recipe Notes

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