Heard ya’ll like spicy stuff. This sauce had me sweating after 2 drops.
Heard ya’ll like spicy stuff. This sauce had me sweating after 2 drops.
by NotADoctor108
18 Comments
Kalikokola
I personally don’t like this one, the flavor just isn’t there for me. I can do like 2 tsp of it on something for some good hurt but it just doesn’t taste good enough to be worth it imo
roo-ster
It’s fine as an alternative to extract. Use it in soup or chili to add heat without completely changing the flavor.
MediaSlave36
This was the first extract sauce I’ve ever tried. Used it directly on some chicken wings and holy damn, never again.
OozeNAahz
More of an ingredient than a sauce imho. Just a tad in stew, chili, or cooked into fajitas will raise the spice level a ton.
mojo-9000
I’ve done a bottle of this, wicked heat no doubt but a little dull on flavor. Dave’s scorpion pepper sauce on the other hand packs great heat and has a very nice, tangy flavor that goes great on a lot of things.
Felonious_Buttplug_
I don’t do extract based sauces personally.
Garbage_Tiny
My late uncle tricked me into eating a tablespoon of this straight out of the Jar when I was 16. I eat spicy food all the time now, I even ordered the pepper x sauce, but this Dave’s is still the most Pointlessly hot sauce that’s ever existed. May it never pass my lips again lol.
Hot-Pepper-Acct
Trash sauce.
I_Am_Not_That_Man
Extract based sauces are ass and I wish they would die out. Flavors are almost always off.
Girth-Wind-Fire
There was a place near Steubenville, Ohio named Happy’s (It’s unfortunately not there anymore) that had an insanity wing challenge where I think you had to eat either 12 or 15 wings that were tossed in Dave’s Insanity Sauce. It was intense, to say the least.
Rengodium
I was doing a deviled egg roulette for thanksgiving with hot sauces. (I told people before they tried one don’t worry). I have a cabinet full of hot sauce so before making them I wanted to make sure I didn’t make it too spicy for a normal person. I tried this one before letting my gf try it. (She thinks Taco Bell’s nacho cheese is spicy) anyways, it didn’t seem too spicy to me (it ended up being being a delayed heat otherwise I never would’ve let her try it.) so I let my gf try it and she almost started crying. Drank 3 glasses of milk mixed with sugar. I’ve never felt so bad.
GenitalPatton
Firm believer sauces with extract should not be considered natural hot sauces.
drak0ni
If I want a serious buzz I throw this on pizza after a few beers
wise-guy-samurai
I bought a bottle once. Didn’t realize it was a lifetime supply!
Long_Cake_12
Used this as hot sauce on fried chicken once. It was bitter af but super hot. Def not a stand-alone sauce. Mixed in a dish I’m sure it would be a better experience.
Material-Race-5107
The absolute hottest sauce I can regularly grab at grocery stores near me. Tastes extremely metallic because the vast majority of the heat comes from extract. However, mix a little bit with other store bought salsa and you get insane heat but enough flavor to mask the metallic flavor! I have also mixed a small bit with ranch dressing to get insanely spicy ranch lol
somnab
This was my go to sauce when it was stocked by the ASDA supermarket chain in the UK. Best value hot sauce.
Sufficient-Muscle-24
I once had this, i was getting something from the cupboard and it fell and smashed on the floor, i was wearing some leather shoes as i was going to a wedding that day. Some got on my shoes, no big deal just wiped it off….. it was a big fucking deal my foot was on fire the whole day i had to leave the wedding early to dip my foot in some ice.
18 Comments
I personally don’t like this one, the flavor just isn’t there for me. I can do like 2 tsp of it on something for some good hurt but it just doesn’t taste good enough to be worth it imo
It’s fine as an alternative to extract. Use it in soup or chili to add heat without completely changing the flavor.
This was the first extract sauce I’ve ever tried. Used it directly on some chicken wings and holy damn, never again.
More of an ingredient than a sauce imho. Just a tad in stew, chili, or cooked into fajitas will raise the spice level a ton.
I’ve done a bottle of this, wicked heat no doubt but a little dull on flavor. Dave’s scorpion pepper sauce on the other hand packs great heat and has a very nice, tangy flavor that goes great on a lot of things.
I don’t do extract based sauces personally.
My late uncle tricked me into eating a tablespoon of this straight out of the Jar when I was 16. I eat spicy food all the time now, I even ordered the pepper x sauce, but this Dave’s is still the most
Pointlessly hot sauce that’s ever existed. May it never pass my lips again lol.
Trash sauce.
Extract based sauces are ass and I wish they would die out. Flavors are almost always off.
There was a place near Steubenville, Ohio named Happy’s (It’s unfortunately not there anymore) that had an insanity wing challenge where I think you had to eat either 12 or 15 wings that were tossed in Dave’s Insanity Sauce. It was intense, to say the least.
I was doing a deviled egg roulette for thanksgiving with hot sauces. (I told people before they tried one don’t worry). I have a cabinet full of hot sauce so before making them I wanted to make sure I didn’t make it too spicy for a normal person. I tried this one before letting my gf try it. (She thinks Taco Bell’s nacho cheese is spicy) anyways, it didn’t seem too spicy to me (it ended up being being a delayed heat otherwise I never would’ve let her try it.) so I let my gf try it and she almost started crying. Drank 3 glasses of milk mixed with sugar. I’ve never felt so bad.
Firm believer sauces with extract should not be considered natural hot sauces.
If I want a serious buzz I throw this on pizza after a few beers
I bought a bottle once. Didn’t realize it was a lifetime supply!
Used this as hot sauce on fried chicken once. It was bitter af but super hot. Def not a stand-alone sauce. Mixed in a dish I’m sure it would be a better experience.
The absolute hottest sauce I can regularly grab at grocery stores near me. Tastes extremely metallic because the vast majority of the heat comes from extract. However, mix a little bit with other store bought salsa and you get insane heat but enough flavor to mask the metallic flavor! I have also mixed a small bit with ranch dressing to get insanely spicy ranch lol
This was my go to sauce when it was stocked by the ASDA supermarket chain in the UK. Best value hot sauce.
I once had this, i was getting something from the cupboard and it fell and smashed on the floor, i was wearing some leather shoes as i was going to a wedding that day. Some got on my shoes, no big deal just wiped it off….. it was a big fucking deal my foot was on fire the whole day i had to leave the wedding early to dip my foot in some ice.