Thanks again to Brooklinen for sponsoring this video! For $20 off any order over $100, go to https://bit.ly/BrooklinenSarahsVeganKitchen and use code “sarahsvegankitchen” at checkout.
Today I’m showing you some cozy, autumnal vegan meals. 🥰
✹ Recipes ✹
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Vegan Pumpkin Streusel Muffins → https://sarahsvegankitchen.com/recipes/pumpkin-streusel-muffins/
Vegan Whipped Feta Dip → https://sarahsvegankitchen.com/recipes/whipped-feta/
Kale Crunch Salad → https://sarahsvegankitchen.com/recipes/kale-crunch-salad/
✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK
✹ Find Us! ✹
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Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com
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0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
10:25 Autumnal Kale Crunch Salad
12:52 Vegan Whipped Feta & Roasted Potatoes
15:34 Outro
FTC: This video is sponsored by Brooklinen. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
27 Comments
Hi, friends! It took a while, but I perfected my sourdough recipe and I'm super glad to be able to finally share it with all of you. 🥰 What other recipes or meals do you want to see us make this fall? 🍂
Everything looks so good Sarah! Love the video ❤❤ glad you guys are settling in!
Good work together
A genuinely simple bread recipe I can use. Thanks 🙂👍
P. S. I'm not particularly a huge fan of kale but just as you put it through the food processor, I blitz mine in a smoothie and it's still got all of the nutrition and I get to just drink it quickly. The taste and texture is harsh for me.
What is the best sourdough starter?
The way you look at Eric is so beautiful ❤❤❤
New subscriber ❤yummy food 🥘 thank you for sharing.I’m glad you chose to live in Colorado 🥰my family and I came from california to colorado in 1992 and my kid’s were born here we love Colorado so much and this is were we want to grow old and die here 😊
Where might I find the sour dough starter recipe plz
I just found your video and I’m so glad I did! Maybe I missed it but how do you make the sourdough starter and how did you make the liners for the pumpkin cupcakes?
Awww so happy for y'all. Enjoy putting down roots!
Where did you get the apron? If you made it, can you share your pattern ❤. Also the bowl cover, is that a shower head cover? Love it!
The cosy vibes are unreal
Welcome back! ❤
Broccoli Mum with the blended kale, makes me think of her! Such a great idea!
3:20 I don't understand. Is she saying cut it open to help it cool or wait and let it cool before cutting?
Y’all are my favorite couple on the tubes love y’all 🫶🏼💕💕💕
Just awesome
Everything looked amazing!! Need to try some of these soon ❤❤❤🦉🍂🤎🤍🤗thank you!!
Very beatifully presented
All these recopies are amazing, I just replaced the bad stuff with real meat.
I'm always so grateful for your content, Sarah.
I'm not vegan, but I have a really terrible chronic illness where I'm stuck in bed or on the couch most of the time, and your videos are super relaxing to watch.
Also I can't stand cheese, or cream in any recipes, and soups always seem to have those two, but your videos give me nice alternatives, so thank you.
Really hope you try a whipped feta from scratch! The vegan alternative are too much for my budget
Everything looks delicious, im not vegan but im surely going to try some of your recipes
is this the same recipe to make that sandwhich loaf from ur good soups video?<3
Hi there 🙂 Could you tell me where you got that apron from? It's so beautiful!
I enjoy making sourdough bread but as a single person I don’t go through it quick enough.