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CHICKEN & DUMPLINGS One Pot Easy Classic Dinner Idea
In American Recipes

CHICKEN & DUMPLINGS One Pot Easy Classic Dinner Idea



CHICKEN & DUMPLINGS One Pot Easy Classic Dinner Idea

Today’s Recipe: https://catherinesplates.com/chicken-dumplings-recipe/

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#catherinesplates #chickenanddumplings dumplings #onepotmeal

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45 Comments

  2. R B

    This is a great recipe to help use up this week’s leftover turkey!

  5. Kathy Lockhart

    Looks delicious i love chicken and dumpling. My mom always made them. I have never make so I'm gonna give it a try. Yummy 😋 thank you for sharing

  6. Jeanie Horton

    My aunt made the most AMAZING chicken and dumplings except she called it chicken slick. My family is from North Carolina so maybe that’s where the name came from, not sure. She made her dough into long strips not round and it was so delicious!!❤ I miss her and her wonderful cooking/baking still!

  7. M K

    i always keep the celery leaves for my chicken soup, the smell is amazing. yes, there is a big difference in roasted chicken and fried or boiled for this recipe. i can pull off about 6cups of chicken so thats about 12 different meals for me, well worth the 8$ for the chicken.

  8. Paulaa Puckett

    My mom's dumplings were solid and heavy. We use to call them sinkers, but they were delish! We loved the bite of them.

  12. Nancy Taylor

    Love chicken & dumplings!! And this recipe looks so easy😵 Great meal for the cold weather ahead❤❤❤❤

  13. Diana Lester

    Thank you, Catherine, I love this recipe, and I am gonna make this easy Chicken and Dumplings. Love it!

  14. Mary L

    My mom made the best so I never tried making them. Think I will try this recipe. Thank you

  17. Linda Davis l

    When my family when my family was all I cook chicken I just love you just brought back lots of memories thank you so

  18. Diane C.

    Hi Catherine!!! This is another meal I never made. My family always wanted Chicken Paprikash. I guess it's not that much difference only a few different things. But…I would like to try this dish.Im going to try your recipe this winter for sure. Sure does look super delish…YUMS!!! Green is my color. Every time you use that green jade bowl I say…I need that!!!…Great Video!!!…🦋

  19. Donna Marshall

    looks so good < i want to make it tomorrow but somehow i bought self rising flour instead of all purpose any suggestion how to make it work with that 🙁

  24. Jacqueline Milton

    I'm all alone now I will def miss my friend and protector my wolf all white we shared the turkey! HV a friend who gets my gric for me always brings me a plate so nice

  27. Lori Pretti

    My Grandma use to make this recipe!!! She would always make it for me on my Birthday!!! It's my Favorite!!! Thank you Catherine for reminding me of my Grandma!!! God Bless Us All!!!

  28. Norlinda

    Hey Catherine, how you doing ?Happy Thanksgiving to you and your family, god bless you and your family 🙏😇❣️✝️ love chicken and dumplings for sure !! ❤😂😅😊 2:55

  29. Julie Phil

    Yummo !!! Looks so delicious !!! You are an amazing cook!! Love your videos !! Blessings from Iowa 😋

  32. Deb Mitchell

    I’m thinking of making this with leftover turkey from Thanksgiving. I’m using the leafy part of the celery. Thanks for the tip and another yummy recipe.

  33. Deb Mitchell

    I bought a can of Campbell’s cream of bacon. Any suggestions what to make with it ❓. Thank you Catherine

  36. Patricia Woliver

    I would like to thank you for this. All these years, never could get the hang of dumplings. With your recipe or your simple cooking approach I actually had lots of puffy good dumplings. Thank you again. Pat

  37. Aunt Nay Nay to all.

    I make my own version, but I'm gonna try yours. I love dumplings! I don't like veggies in mine but I'm definitely gonna try your recipe because it just looks to good not to!😍😍

  39. Aracelis Medina-Rodriguez

    This looks amazing! I will have to try this. I’m new to your channel and am enjoying your personality and simple homey and comforting dishes. Kudos to you, dear friend. God Bless you

  40. Kelly Gay

    My brother loved our grandmother 's chicken n biscuits, I try but I just can't seem to make it right. But I'm for sure gonna try your recipe cuz it looks so yummy

  41. Diane D

    Oh my goodness, this looks so good. Looking forward to making it. Thank you, Catherine!

  43. Love Animals

    Good evening Mrs Catherine. Tuned in for this recipe. Being brought up in Cajun Country I must say we, my family anyway NEVER prepared nor ate dumplings!! I want to try your recipe because it reminds me of chicken soup and it’s cold out. Need warming up!!! Thank you kindly for sharing your wonderful recipes. My husband and I watch your channel daily and recommend channel also. God’s blessings for Thanksgiving and Christmas.🌻🌞🌹💗
    PS Tell Joseph, your husband and daughter I really enjoy when they are on helping you. Catherine’s Plates appears to be a family affair and IMO this is wonderful!

  44. Donna Michlin

    I made this for the first time last night for my family and I, and we absolutely loved it! I will be making this regularly and ❤️ the dumplings.

  45. S Mck

    Never thought of adding carrots.I will though. I do use celery and onions.I took the meat of 2 large chicken breasts I boiled, froze the chicken and half the broth
    Used the other half of the broth for cornbread
    dressing for Thanksgiving and the other half I'm making chicken and dumplings this week .I had already added sauted celery and onioms to the broth when I made it.Just have to add salt,pepper and Better Than Bouillon roasted chicken broth 1 to 2 TBS.I add nothing else. I usually make my own dumplings, but occasionally buy Mary B open kettle frozen dumplings. They are already
    rolled out,cut and ready to go.They are good.Gonna try carrots this time.
    .Thanks Catherine

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