10 day cured pastrami with a 10hr smoke, homemade russian dressing, sauerkraut, swiss and rye fried in clarified bacon fat.
by callmestinkingwind
6 Comments
trifflinmonk
FUCK ME UP. This came out so good!
leacha69
Looks great! Made one a few weeks ago (pastrami) and the wife and son didn’t care for it. 😲 They like regular Rubens and Rachel’s.
What do they know!
SumDumKed
That looks really good. I do prefer thinly sliced pastrami myself, but I would smash this just the same.
squeakster
You did almost everything in this sandwich differently than I would. Thick cut meat instead of thin, sauce instead of a grainy mustard, lots of cheese instead of a little, oven instead of just the stove top. And yet, it looks incredible! Good job!
6 Comments
FUCK ME UP. This came out so good!
Looks great! Made one a few weeks ago (pastrami) and the wife and son didn’t care for it. 😲 They like regular Rubens and Rachel’s.
What do they know!
That looks really good. I do prefer thinly sliced pastrami myself, but I would smash this just the same.
You did almost everything in this sandwich differently than I would. Thick cut meat instead of thin, sauce instead of a grainy mustard, lots of cheese instead of a little, oven instead of just the stove top. And yet, it looks incredible! Good job!
The Reuben is truly a blessed sandwich.
[Mmmm pastrami](https://youtu.be/VvSEVOIbEMU?si=E9FFBaz1ClIwN4C5)
Ohh loving that one.