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Get ready to tantalize your taste buds with our Greek Spinach Fritters with Feta recipe! In this cooking tutorial, we’ll walk you through the steps to create these delightful Mediterranean-inspired fritters. They’re crispy on the outside and bursting with the savory goodness of spinach and creamy feta cheese on the inside. Whether you’re a seasoned chef or a cooking enthusiast, this recipe will add a touch of Greece to your table.
✳️Ingredients:
✅ 10.6 oz (300 g) Spinach
✅ 2 Eggs
✅ 1.8 oz (50 g) Milk
✅ 1.8 oz (50 g) Olive Oil
✅ 2 Spring Onions, chopped
✅ 1 Onion, finely chopped
✅ 3 tbsp Parsley, finely chopped
✅ 3 tbsp Dill, finely chopped
✅ 1 Carrot, grated
✅ 3.5 oz (100 g) Meltable Cheese
✅ 5.3 oz (150 g) Feta Cheese
✅ 3.5-5.3 oz (100-150 g) Self Raising Flour
Join us in the kitchen as we explore the art of Greek cuisine and share the secrets to perfecting spinach fritters with a Mediterranean twist.
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