Marinated Cubed Beef With Lime Sauce

Ingredients

• 1 tablespoon sugar
• 1 ½ teaspoons freshly ground black pepper
• 2 tablespoons mushroom soy sauce (available in Asian markets)
• 7 medium cloves garlic, crushed
• 1 ½ pounds top round or sirloin, trimmed of all fat and cut into 1/2-inch cubes
• 2 tablespoons lime juice
• 1 teaspoon water
• 2 tablespoons canola oil
• 1 head green leaf lettuce

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    381 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 38 grams protein; 117 milligrams cholesterol; 539 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings, 12 as appetizer

Preparation

1. Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
2. Add beef and stir to coat well; marinate for 20 minutes, or longer.
3. Combine remaining pepper with lime juice and water, and place in small serving bowl.
4. Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

30 minutes