* 2 cans tomato sauce * 24 ounce yuengling (beer) * 1 to 1 and 1/2 of lb ground turkey/beef/chicken (I use turkey) * 2 bell peppers * 1 tomato * 1 chili seasoning packet * 2 tsp garlic * dash of cinnamon * 8 ounces of cream cheese * 2 jalapeños (optional for spice) * sour cream for topping * shredded cheese for topping * chopped onion for topping * i don’t like beans, but if you do- throw em in there 🙂 * I also usually throw in some extra seasonings- Tony’s or slap yo mama seasoning, onion and garlic powder, red chili peppers, and chili powder ——————————————————————————— * brown your meat in a pan & chop your veggies * add your tomato sauce and beer to the crockpot along w your chopped veggies, meat, and seasonings * cook on low for 6-8 hours * add your cream cheese when there’s about 45 minutes left and whisk it in * top with toppings of choice!
![my [very unconventional] cheesy beer chili!](https://www.diningandcooking.com/wp-content/uploads/2023/11/dwhb85ngqb3c1-scaled.jpeg "my [very unconventional] cheesy beer chili!")
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ingredients:
* 2 cans tomato sauce
* 24 ounce yuengling (beer)
* 1 to 1 and 1/2 of lb ground turkey/beef/chicken (I use turkey)
* 2 bell peppers
* 1 tomato
* 1 chili seasoning packet
* 2 tsp garlic
* dash of cinnamon
* 8 ounces of cream cheese
* 2 jalapeños (optional for spice)
* sour cream for topping
* shredded cheese for topping
* chopped onion for topping
* i don’t like beans, but if you do- throw em in there 🙂
* I also usually throw in some extra seasonings- Tony’s or slap yo mama seasoning, onion and garlic powder, red chili peppers, and chili powder
———————————————————————————
* brown your meat in a pan & chop your veggies
* add your tomato sauce and beer to the crockpot along w your chopped veggies, meat, and seasonings
* cook on low for 6-8 hours
* add your cream cheese when there’s about 45 minutes left and whisk it in
* top with toppings of choice!
How did it come out?