yesterday cooked this over 5 hours to get to 190F and was pretty tasty.
by bodobeers
12 Comments
Bjufordbox
Thats 60 degrees over cooked there bud.
whistlepig4life
While delicious as anything. It’s not steak. Completely different cooking methods and finishing.
Empirical_Knowledge
Not a steak. More of a mini roast.
Illustrious-Ratio-41
Meanwhile, over in the corner… That poor suffering ribeye
Regression2TheMean
Not steak, but I’d definitely eat it. What was your process for cooking it? I’ve been meaning to try making short ribs this winter.
Hmm_would_bang
r/meat
butt_funnel
By definition, it’s not a “cut of steak”. But it’s also by definition “delicious”
EthosMaster
was rooting for ya until you trim that beautiful fat. 👎🏻👎🏻👎🏻👎🏻
FlyingUnce
Did the dog get some
jmastadoug
I always get these from Costco, just such nice cuts for cheapish price. Seared then Braised for a few hours, so damn good. Like a top tier pot roast, also have done braised beef tacos a few times with it.
12 Comments
Thats 60 degrees over cooked there bud.
While delicious as anything. It’s not steak. Completely different cooking methods and finishing.
Not a steak. More of a mini roast.
Meanwhile, over in the corner… That poor suffering ribeye
Not steak, but I’d definitely eat it. What was your process for cooking it? I’ve been meaning to try making short ribs this winter.
r/meat
By definition, it’s not a “cut of steak”. But it’s also by definition “delicious”
was rooting for ya until you trim that beautiful fat. 👎🏻👎🏻👎🏻👎🏻
Did the dog get some
I always get these from Costco, just such nice cuts for cheapish price. Seared then Braised for a few hours, so damn good. Like a top tier pot roast, also have done braised beef tacos a few times with it.
Why’d you cut all the fat off?
Boneless beef ribs make a delicious beef stew!