ONE BOWL BATTERED ONION RINGS RECIPE. What an easy cleanup using only one bowl to make the batter. You still get that delicious crispy crunchiness you like on onion rings. Let me know what you think.

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46 Comments

  1. CATHERINE , I realize this is an older video but I know you will still get new.comments from it …I do love the ONE BOWL Idea though , for a Few reasons…1.) It's so much simpler & Easy to do ..2.) A lot less clean up to do …3.) And looks like such good results , YUUMMMMM.
    ALSO seems like a lot quicker to do from start to actually eating them & if I'm only cooking for ME i can just pop them into my Toaster Oven to keep warm til my Burger is done & don't even have to heat up the kitchen with the Stove Oven , All Around WIN. – WIN .. ๐ŸŽ‰๐ŸŽ‰๐ŸŽŠ๐ŸŽŠ
    THANKS for SHARING this QUICK SIMPLE EASY RECIPE …๐Ÿค—๐Ÿ˜‹โค
    P.s. I LOVE FRESH STILL HOT ONION RINGS & I Guarantee if mine come out anything like your I will be making these a Lot , coz they are my favorite side to go with my Cheesburger more than fries which I might actually make along with these once in awhile , but I believe will replace fries for the most part .๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐ŸŒฐ๐ŸŒฐ๐ŸŒฐ๐ŸŒฐ๐ŸŸ๐ŸŸ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  2. I will be making these for sure! They look fabulous! First I gotta get onions. Tomorrow. I like that your recipe is battered. Thank you.

  3. Thank you so much for showing this recipe!! They look delicious and will actually save me alot of money as I tend to always have those ingredients stocked in the kitchen. I will be making these on Sunday (that's our treat day!)

  4. Iโ€™m amazed there are no eggs in your batter. Iโ€™m using your recipe tonight to make fried zucchini and crookneck squash slices. If it works out, then tomorrow Iโ€™ll use it for fried eggplant. Thanks for the one-bowl approach.

  5. Have to confess I never considered making onion rings because I thought they'd be too complicated. I'd like to use Vidalias. My husband would want more cayenne and black pepper too. What I love about your recipes is that they're not only simple and easy but most of them are really budget friendly and that's important in this day and age.

  6. these are SO good. love yr recipe. the fam enjoyed the onion rings. so much better than store bought ones. love from Australia

  7. Thank you thank you thank you . The battered onion rings are my favorite
    Batter not breading
    Yummy now I gave a recipe to make them my self with my sweet onions. Thank you

  8. Hi , made these onion rings for football game with hamburgers for the guys , was a bit hit !! , I love your video's, , you make it easy for me to cook you meals than reading book but I buy you book for friends , I use your video's to make football meals and always a big hit !! Guys eat them all up , thank you so much , do you sell apron with your name on it ??? I be cooking more food for games , thanks catherine , your awesome , love the way you make you meals so easy for me as a guy who now can cook , thanks so much ??

  9. I totally agree with you , one step is all you need,. Grandma knows best, experience talks and cookbooks walks

  10. Very nice video I really appreciate that can I also do this recipe in an airfryer if so what temperature and how long would I cook them cuz I love onion rings

  11. Iโ€™m probably not the first to say this, but putting the instructions on the screen as you tell them is AMAZING!!! Oh, & those onion rings look FANTASTIC!!!!

  12. ok, i made these and i just cut the white onion i half and carried on, but the kids luvd the fried batter..yep. we fried up some of that batter and had crunchies

  13. Thanks for the recipe. My husband says they're as good as his favorite restaurant. I have no clump fingers from the old 3 bowl recipe. We plan on trying it on mushrooms next. Great recipe!

  14. Sadly, I followed the recipe exactly as you stated, and Iโ€™m left with onions that are separated from the batter It looks like soup and I canโ€™t even show a picture.

  15. ๐Ÿ˜ŠThank you Catherine. In a restaurant I always upgrade to onion rings. Iโ€™m agree with Thomas, bring on the cayenne pepper. Give it a kick. More, more. ๐Ÿ˜Š

  16. The only way to make these better is to cut your rings and blanch them in hot water for 4 minutes, let cool, then dip in batter and fry, makes them sweet and tender.

  17. I just saw this today and made a 1/2 batchโ€ฆ they were amazing! Itโ€™s exactly what I wanted. My go to onion ring recipe for life. Thank you!

  18. I made these onion rings today, and I have to say I have never in my life had a new ring melt in my mouth. This is a phenomenal recipe and my next time it will even be better.

  19. This looks so delicious! Gonna have to try this wet-style onion ring. Just a side note: I found out the other day that if you are hard boiling eggs to add a teaspoon or so of baking soda to your water, bring to boil, turn off heat, cover and cook 10 to 12 minutes, the egg shell comes right off! I never knew that trick in all my 62 years!!

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