Korean Chicken and Wafflesby Ok_Landscape_670 2 Comments Ok_Landscape_670 2 years ago INDRIDIENTS* 4 boneless, skinless chicken thighs * 1 1/2 cups all-purpose flour * A generous pinch of salt and pepper * 1 cup buttermilk * 2 tbsp Gochujang * INGREDIENTSfor frying[Full Recipe Here](https://wasiancookery.com/easy-korean-chicken-and-waffles-recipe/) anfornum 2 years ago Eggo waffle. Look at the gourmand here.Write A CommentYou must be logged in to post a comment.
Ok_Landscape_670 2 years ago INDRIDIENTS* 4 boneless, skinless chicken thighs * 1 1/2 cups all-purpose flour * A generous pinch of salt and pepper * 1 cup buttermilk * 2 tbsp Gochujang * INGREDIENTSfor frying[Full Recipe Here](https://wasiancookery.com/easy-korean-chicken-and-waffles-recipe/)
2 Comments
INDRIDIENTS
* 4 boneless, skinless chicken thighs
* 1 1/2 cups all-purpose flour
* A generous pinch of salt and pepper
* 1 cup buttermilk
* 2 tbsp Gochujang
* INGREDIENTSfor frying
[Full Recipe Here](https://wasiancookery.com/easy-korean-chicken-and-waffles-recipe/)
Eggo waffle. Look at the gourmand here.