First attempt at dakgangjeongby ZookaZoooook 1 Comment ZookaZoooook 2 years ago Used the Maangchi recipe but added sweet rice starch. Took forever but was worth the wait! Super crunchy, well sauced (thanks to my sous chef/SO). Will 100% make again.Write A CommentYou must be logged in to post a comment.
ZookaZoooook 2 years ago Used the Maangchi recipe but added sweet rice starch. Took forever but was worth the wait! Super crunchy, well sauced (thanks to my sous chef/SO). Will 100% make again.
1 Comment
Used the Maangchi recipe but added sweet rice starch. Took forever but was worth the wait! Super crunchy, well sauced (thanks to my sous chef/SO). Will 100% make again.