Lemon Garlic Shrimp Linguine with High Protein! Just 490 calories 🍤🍋🧄🍝

Macros per serving (4 total)

490 Calories | 51g Protein | 45g Carbs | 11g Fat

Ingredients (4 servings)

– 800g Raw Argentinian Shrimp (I get these frozen from Lidl)

– 3 Garlic Cloves Minced

– 2 tsp Italian Herbs

– 1 tsp Chilli Flakes

– 1.5 tsp Smoked Paprika

– 1 tsp Salt

– 3/4 Lemon Juice

– 2-3 tsp Olive Oil

– 40g Light Butter (for cooking)

– Fresh Parsley

– Extra Lemon Juice

– 250ml Milk

– 120g Light Cream Cheese

– 40g Parmesan

– Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)

– 25ml Pasta Water

– 500g Cooked Linguine Pasta (or any pasta of your choice)

– Handful of Spinach

Serve & Enjoy!

Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖
linktr.ee/clean_food_recipes

Important Cooking Notes

– When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories

– After the Shrimp is cooked, lower the heat and add butter, parsley and lemon

– Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta

Credit: @jalalsamfit

1 Comment

  1. Lemon Garlic Shrimp Linguine with High Protein! Just 490 calories 🍤🍋🧄🍝

    Macros per serving (4 total)

    490 Calories | 51g Protein | 45g Carbs | 11g Fat

    Ingredients (4 servings)

    – 800g Raw Argentinian Shrimp (I get these frozen from Lidl)

    – 3 Garlic Cloves Minced

    – 2 tsp Italian Herbs

    – 1 tsp Chilli Flakes

    – 1.5 tsp Smoked Paprika

    – 1 tsp Salt

    – 3/4 Lemon Juice

    – 2-3 tsp Olive Oil

    – 40g Light Butter (for cooking)

    – Fresh Parsley

    – Extra Lemon Juice

    – 250ml Milk

    – 120g Light Cream Cheese

    – 40g Parmesan

    – Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)

    – 25ml Pasta Water

    – 500g Cooked Linguine Pasta (or any pasta of your choice)

    – Handful of Spinach

    Serve & Enjoy!

    Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖

    https://bit.ly/m/cleanfoodrecipes

    Important Cooking Notes

    – When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories

    – After the Shrimp is cooked, lower the heat and add butter, parsley and lemon

    – Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta

    Credit: @jalalsamfit

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