The fact that you specify Black Angus means it’s not Florentine. The correct breed would be Chianina.
Kalu2001
Amen dig in
BreadfruitChemical55
How much did it weigh? But i want to see the inside
MaintenanceSad4288
Absolute unit
globehopper2
That looks so good
Bog_warrior
This might have been a Florentine if it was pulled 20 minutes prior. The bone needs to be sitting on the grate (steak vertical) and the steak to be cooked on actual fire, and it needs to be red rare for it to qualify as a Florentine IMO.
7 Comments
[Money shot.](https://imgur.com/gallery/VYxoMA1)
Overcooked it but still delicious!
The fact that you specify Black Angus means it’s not Florentine. The correct breed would be Chianina.
Amen dig in
How much did it weigh? But i want to see the inside
Absolute unit
That looks so good
This might have been a Florentine if it was pulled 20 minutes prior. The bone needs to be sitting on the grate (steak vertical) and the steak to be cooked on actual fire, and it needs to be red rare for it to qualify as a Florentine IMO.