Harry & David Greek Turkey Dinner

Welcome Back To My series All Things Greek – The Euro Thanksgiving Edition!
I figured since the recipe for this dish went viral last week that I had to show you something similar, approachable and fabulous for your Holiday Table. You can now enjoy my family’s traditional Kotopoulo Mai Patates with a Juicy @harryanddavid Turkey Breast slathered in my famous Greek Dressing and Marinate Situation. Turkey isn’t something you typically see on a Balkan dinner table, but I assure you this take on Thanksgiving is 100% Greek YEYOULA approved.  It might even have you breaking plates and randomly shouting – OPA!

Welcome Back to All Things Greek!! A series where I share recipes and traditional dishes from my childhood.  Today I am sharing with you my take on Thanksgiving Turkey.
 
Turkey isn’t something you typically see at a Greek Thanksgiving table (If I am being completely honest) but I assure you this take on Thanksgiving is 110% Greek-approved.  
 
The inspiration… my recent Greek Lemon Chicken and Potatoes post that went viral. I’m bringing you something similar, approachable, and fabulous for the holidays! But it’s even easier thanks to @harryanddavid (USE CODE HDHOLIDAY20 at checkout to receive 20% off) 
 
@harryanddavid takes the work and stress out of Thanksgiving with their prepared meals and I’m bringing my Greek flair and fun cultured spin on this family holiday. Enjoy my family’s traditional Greek Lemon and Potatoes with a Juicy Carved @harryanddavid Turkey Breast slathered in my famous Greek Dressing (which can also be used as a sauce) and you will have the whole family asking for more! 

NOTE: Carve the whole Turkey after heating, serve with your potatoes, and dollop gallons of sauce onto your holiday piece de resistance.  
 
Here’s everything you need to bring My Big Fat Greek Thanksgiving to your table!  

INGREDIENTS: 

* 1 Harry & David Pre-cooked Turkey, breasts removed and carved  
* greek lemon potatoes 
* 5 medium yellow-fleshed potatoes, cut into wedges then halved (about 1 1/2 – 2 inch pieces) 
* juice of 3 lemons 
* 1/2 cup olive oil 
* 10 garlic cloves smashed 
* 1 1/2 tbsp yellow mustard 
* 2 tsp salt 
* 1 tsp pepper 
* 1 1/2 tbsp dried oregano 
* 2 1/2 tsp garlic powder 
* fresh oregano for garnish 

INSTRUCTIONS: 

1. Preheat the oven to 400F. Move the oven rack to the top third of the oven. 
2. Place the chopped potatoes in a large casserole dish. Add the lemon juice, garlic cloves and olive oil and toss to combine. 
3. Drizzle over the mustard and the salt, pepper, dried oregano and garlic powder. 
4. Use your hands to spread the mustard and seasonings with the potatoes. 
5. Turn the heat down to 375F and bake for about 1 hour 20 minutes, until the potatoes are very tender. 

#Greece #GreekRecipes #GreekFood #GreekThanksigiving