Learn how to make a Ham and Potato Soup Recipe ! – Visit http://foodwishes.blogspot.com/2011/10/ham-and-potato-soup-tuberlicious.html for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !
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Check out the recipe: https://www.allrecipes.com/Recipe/220127/Chef-Johns-Ham-and-Potato-Soup/
Okay, let me start by saying that I have a highly evolved sense of humor. Then add to that the fact that I have a daughter that I sent to college for a 5 year degree in Theater. I think they call it a Bachelor of Fine Arts. The "Fine" part results from the fact that it takes 5 years instead of 4 years to get the "Bachelor" part. Having said those things and after being force to acknowledge that, after over 20 years later, she is a Barista in a coffee shop, I have to admit that that crack about paying the Art Major for the pizza was one of the funniest things that has ever made me cry into my whiskey on the rocks. Well done, sir!
I sometimes use left over mashed potatoes to thicken soup. Bean soup is very good done like that.
Just made it, it came out pretty good
Im going to try this and eat it
With chunks to small you don’t have to worry about your kids choking
By the way, stop showing off! 😂Haha 😂
Made it this Thanksgiving. It was a hit. Delicious.
"Pay for the pizza"…You know how to get Jehovah Whiteness off your doorstep?
Answer the door naked.
Crazy I just watched goodfellas for the first time last night. Otherwise I wouldn’t have understood that reference
I'm glad you're not uptalking as much.
This might be blasphemy, but I just tossed a bit of instant mash instead of mashing my beautiful lumps.
Great recipe
Go forth and do that roux that you do so well…😅👍
Love your recipes. This time I have a big ham joint which I will simmer until every scintilla of flavor is wrung out into my broth. I will then add my veggies and simmer until soft. In goes a quart of chicken broth then a Tbsp. of corn starch in a 1/4 Cup of cold water or even better drop biscuit dough into the bubbling soup and cover (NO PEEKING) for 20 minutes.
Made this for dinner tonight. It was delicious and very filling!
Awesome recipe thank you I’ve made it twice
So good
When you say cream? Like milk or ?? I'm confused
Yum
Made this yesterday had all the ingredients and the result were fantastic. My son and I finished it today and as often with soups the flavors were even better the next day. Thanks
I always check out Food Wishes
Thank you chef John. I made this two nights ago. Best thing I've ever made. My family could not get enough of it.
My Go To 🥣Every Time 🤩🤩🤩🤩🤩🤩🤩🤩
You Rock Cheif John!
Did he say “Goodfellows”?
I've made this Twice already ❤ sooo good
I make this soup quite often and will sometimes add some diced sweet potatoes to it .
some cheese would be great in the too!
I already taste some soup like that it was so good stuff
Oohh.. you call it chowder!! 🎉
It looks delicious. Thank you for this video. I have a very big ham leftover.
I've made this several times since I first watched the video. Love it!!
I wish I could add celery in dishes, but it really is the devil's food like sprouts.
It is 94 degrees F here in Louisiana. Not your typical soup weather. But inside my house? Nice and comfy 72! Ham is already defrosting, and will make this for supper. Thank you!!!
No offence it looks nice but what are people eating!!!
Whats wrong with an old fashioned ham sandwich!
Only takes a second to make!
Drools😊
Skim the butter😲😲😲😲😲😲😲😲😲 lol!!!!!
0:26 🤣🤣😂😂🤣🤣 this man is a comedy genius and I'm sad that I don't know the man.
this is the @ThisOldTony of cooking
I use to add flour and then I stopped because the soup always thickens up enough and you don't really need to worry about all of that skin that will develop if you leave it siting for more than a few min.
11 years later…
Made this soup today as fall begins and I’m in the mood for soup 🙂 It’s delicious! Thank you for sharing!
love your channel. I learned a lot from you.
11 yrs later, and I’m so glad I found your recipe! So easy to follow. Im so excited to try it. Hopefully this kickstarts my sons recovery from HFM. Thanks! I’ll be checking out your channel for sure😊
That looks so goood! 🍲I like the addition of cream.
I made this, and it turned out too good!
Love this soup, it’s our favourite! 😊
Mmm good
Wrong,, chowder has clams in it you dummy.
I didn't measure it, because I'm not insane. lol.
11 years ago? 🙃
Needs pickle.
Looks like a lovely yet simple enough soup to make!