The Eat The Menu you’ve been asking for, waiting for, terrified for… is finally here! A menu SO GINORMOUS it has taken three parts to finish. We have made it to the final boss and the cheesecakes are here, luckily, Keith has the help of some awesome special guests!
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31 Comments
not keith avoiding his poc guests' last names….. you don't see the white men in this episode get the same treatment. Honestly, could've at least done all first name only on the sign off!!! what the heck
Wow! The long overdue Grant and Keith's reunion on camera made my day!
i didnt think daniel and keith was a duo i needed but now i want more
Ok so how much do we think this cost for him to eat 1/3rd of the menu? Like $3000???
Guy ate carrot pulp? still needs glasses ? What happened to the carotene? 😅😅
Keith loves mango lassi !! 😂😊
I had no idea what a bistro was before this episode
omg Grant!
I couldn't do much spice until after my first kid. Since then I've enjoyed spice. Hurts my stomach but worth it. Lol
Yassss Jarvis
Jarvisss. Always awesome content and great guest love it.
Keith should make his own ranch dressing
So curious what they do with all the food afterwards….
Daniel and Keith have great chemistry, would love to see them back in something else!
when was keith on top 5 beat down???????
Seeing Grant and Keith in the same place is so genuinely bizarre
I just adore Joyce here, loving the energy
Keith eats everything at Culver's when?!
I want to see Danny or Kurtis on here so bad!
does nuki have a food bowl??
I am sorry, a vodka martini is a crime
insaneeeee
I came back to this video just to post this because it popped in my mind but you should eat everything at Wawa
If you are celiac/gluten free just get the basque cheesecake. No gluten, full sugar, full eggs, nice flavour. It is just better
Tiramisu is, in fact, cake.
While the most traditional recipes use Lady Fingers, those are actually just stale rectangles of sponge cake, and many variations of the tiramisu can be made by substituting fresh sponge cake for the stale Fingers.
Tiramisu must have a coffee soak and marscapone, or it isn't tiramisu.
"Basque" in "Basque Cheesecake" does not actually directly refer to the creme brulee aspect.
Basque is a tiny region of Spain that disassociated from the rest of the country to be it's own culture, even going so far as to create their own language that has no linguistic ties to the Romance languages surrounding it.
This cheesecake is just another thing they rebelled with, baking their crust less cheesecake at 500° degrees for an hour, causing the sugary batter to caramelize and sometimes burn at the top and sides for the bruleed 'crust' , like a marshmallow.
Many recipes will specifically call it a "Burnt Basque Cheesecake"
16:35 &on : Personal and family experience: all got things get less hot as you age… up until the day you realize you just should not do hot anymore… then even medium can become a liability, I'm, after the fact.
I think you can increase tolerance up to a point then you slide back, but flavor gets more important doting that time.
Then, with age again, you go into plain territory for comfort. 😮😮
I have never once wanted to be the "um actually'' person but right now I want to wear this hat with pride or my Basque Culture professor will kill me lol. The Basque are a distinct culture group in the north of Spain, and the south of France. They're a beautiful and full culture where linguists still don't fully understand where their language originates from. This is just to inform the miss information at 33:39. I am done being that guy and I love the video!
Omg I am so excited!!!!! I share a birthday with Keith!!!!!!! JUNE 18th BABY 🙂
The slow descent into madness.
How is grant such a huge human?!
Those are some close encounter mashed potatoes 😅