This is how I eat my buldak x 2 🤤by Pocket-Sand614 3 Comments Pocket-Sand614 2 years ago serrano chiles, chili flakes , cayenne pepper with beansprouts, shitake mushroom , green onions and garlic.topped with grumpy grandma chili oil crispy Xpandomatix 2 years ago That looks bomb. I’m guessing the yolk takes a little of the edge off the heat. Does it turn into a tasty sauce? P0ster_Nutbag 2 years ago That looks absolutely delicious!Buldak noodles are great, the sauce is great, but one thing they could use… some rich fattiness. Obviously, egg yolks fill that role beautifully.Write A CommentYou must be logged in to post a comment.
Pocket-Sand614 2 years ago serrano chiles, chili flakes , cayenne pepper with beansprouts, shitake mushroom , green onions and garlic.topped with grumpy grandma chili oil crispy
Xpandomatix 2 years ago That looks bomb. I’m guessing the yolk takes a little of the edge off the heat. Does it turn into a tasty sauce?
P0ster_Nutbag 2 years ago That looks absolutely delicious!Buldak noodles are great, the sauce is great, but one thing they could use… some rich fattiness. Obviously, egg yolks fill that role beautifully.
3 Comments
serrano chiles, chili flakes , cayenne pepper with beansprouts, shitake mushroom , green onions and garlic.
topped with grumpy grandma chili oil crispy
That looks bomb. I’m guessing the yolk takes a little of the edge off the heat. Does it turn into a tasty sauce?
That looks absolutely delicious!
Buldak noodles are great, the sauce is great, but one thing they could use… some rich fattiness. Obviously, egg yolks fill that role beautifully.