Classic Potato Salad – Australia’s top pick for salads, and it’s easy to see why. Packed with a perfect mix of creamy, zesty, and rich tastes, this salad is a real crowd-pleaser. It’s a creamy, cool, and hearty side that fits in just right at any meal or get-together.
Tips & Hints:
– Boiled eggs and croutons can be made a day ahead.
– This recipe is made with a special dressing that doesn’t include mayonnaise but you can use mayonnaise with a squeeze of lemon if preferred
– Microwaving potatoes helps to keep potatoes in one piece without splitting and loosing skins. You can steam or boil being careful not to overcook.
– Cutting potatoes after cooking also helps keep their shape.
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