#soft #bread #chicken #curry #food #recipe #shorts
DOUGH
400 gr flour (all-purpose flour)
12 gr granulated sugar
7 gr dry yeast (1 tablespoon – 1 packet)
2 gr turmeric powder (⅔ teaspoon)
2 gr curry powder (⅔ teaspoon)
7 gr salt (1⅙ teaspoon)
35 gr unsalted butter
50 gr yogurt
10 gr fresh parsley
175 ml lukewarm water
CHICKEN MIXTURE
25 ml olive oil
600 gr chicken breast
3 gr ground cumin (1 teaspoon)
3 gr garlic powder (1 teaspoon)
5 gr onion powder (1⅔ teaspoon)
2 gr cayenne pepper powder (⅔ teaspoon)
1.5 gr black pepper (½ teaspoon)
3 gr curry powder (1 teaspoon)
3 gr turmeric powder (1 teaspoon)
1 chicken stock cube
1 bay leaf
10 gr fresh parsley
75 ml water
30 gr tomato paste
125 gr crème fraîche
Instructions:
Melt the butter and let it cool slightly.
Combine the flour, sugar, yeast, turmeric, curry powder, salt, melted butter, yogurt, parsley, and water. Mix well.
Knead the dough for 10-12 minutes until it becomes smooth. Allow the dough to rise for 1 hour in a warm place until it has doubled in size.
Deflate the dough and divide it into 14 equal pieces. Shape them into neat rounds.
Take a ball of dough and roll it out into a circle with a diameter of 14 cm, then fold it inward.
Place the dough on a baking sheet with parchment paper. Let it rise for 30 minutes in a warm place or until it has doubled in size.
Heat a heavy-bottomed skillet over medium-high heat. Cook the bread on both sides until golden brown. Cover the bread with a clean kitchen towel after cooking to keep them soft.
Wash and dice the chicken. Heat the olive oil in a skillet over medium-high heat. Add the chicken, ground cumin, garlic powder, onion powder, cayenne pepper, black pepper, curry powder, turmeric, and the bay leaf. Crumble the chicken stock cube over the pan. Cook for 4-5 minutes. Add water, tomato paste, and crème fraîche. Mix well. Cook until the sauce thickens.
Fill the bread with the chicken mixture, sauce, and fresh vegetables of your choice.
Makes 14 bread rolls – 2 hours 20 minutes
Tips:
Ensure the melted butter has cooled sufficiently before adding it to the dough.
Take your time kneading the dough, as this helps develop the gluten, resulting in a lighter texture.
Place the dough in a warm, draft-free spot to rise.
Make sure to roll out the dough balls evenly into 14 cm circles to ensure the rolls are the same size and cook evenly.
Preheat the skillet well before baking the rolls to get a nice golden brown color.
Consider serving these rolls with a fresh salad or a cold yogurt sauce to complete the meal.
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