Soft Pretzels (Original, Almond, Cinnamon) 소프트 프레즐 만들기 Auntie Anne’s Pretzel copycat recipe | Kkuume

📫 Soft pretzels (Catching up Auntie Anne’s Pretzel)
Do you like pretzels?
I think I had a lot to do with Pretzels. (Suddenly a memory trip lol)
The first time I ate pretzels was at a university friend’s part-time job place when I was in high school.
The place where she worked part-time was ‘Auntie Anne’s Pretzels’, which had just opened in Korea at the time.
My friend asked me to visit, and I have had original, sweet almond and cinnamon, salty garlic flavor and lemonade… It was so delicious.
After that, I used to buy it when I was passing by that pretzels shop.

I made this recipe as easily as possible without kneading, and with the moderately heavy and chewy texture that I want.
Of course, I made it like Auntie Anne’s style, but I think it can be said that mine is less oily.

Everyone~! I really enjoy making pretzels.
I hope you all enjoy that enjoyable time as well. Be happy~ 🥰
_ by Kkuume

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🎵 Oven
* Bake in 220~230℃ / 450℉ preheated oven for about 8~12 mins
(If your oven’s heat is quite strong, bake it 220℃, otherwise I recommend 230℃)

🎵 Ingredients | 6ea
▷ milk 100g
▷ water 100g
▷ instant dry yeast 5g (1+1/2tsp)
▷ brown sugar or white sugar 35g (2+2/3Tbsp)
▷ salt 5g (1tsp)
▷ melted butter 25g
▷ bread flour 150g
▷ all purpose flour 150g

▷ baking soda 50g
▷ hot water 500g

▷ melted butter for coating 30g

✨ Original flavor
▷ coarser salt
Baking soda bath 👉 Sprinkle coarser salt on the surface 👉 Bake 👉 Apply melted butter

✨ Almond flavor
▷ almond 70g + white sugar 50g
(The quantity is enough to make 6, so adjust accordingly.)
Baking soda bath 👉 Apply front and back with almond toppings 👉 Bake 👉 Apply melted butter

✨ Cinnamon flavor
▷ cinnamon powder 2g(1tsp) + white sugar 65g
(The quantity is enough to make 6, so adjust accordingly.)
Baking soda bath 👉 Bake 👉 Apply melted butter 👉 Apply cinnamon sugar

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💜 How to keep it
* Put it in a food container and store it at room temperature.
But, it is most delicious at the day you bake.

#pretzels #softpretzels #auntieannes

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