Cooked on a Treager overnight at 225 until internal temp of 165. Then wrapped and finished in the oven at 275 until 205 internal. Rested for 1.5 hours. Took 13 hours total. Served with Hawaiian rolls, coleslaw, onion rings and a pineapple/chipotle BBQ sauce.
by GFMan82
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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