Bart Simpson cake

by UserAccountUnknown

5 Comments

  1. UserAccountUnknown

    Thanks for the help a few weeks back.
    I did alright with star points and the sprinkles.

    I did not realize until I shared the photo a few minutes ago that my T was missing it’s line. Oops!

    The black (and pink tongue) is done with Cake Mate gel- it was a bit soft/runny, but I had it on hand. Otherwise the rest is buttercream in a 2:1 butter to veg shortening.

  2. Hour-Astronomer122

    I would be psyched if this was my b-day cake

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