Learn how to make a Quiche Lorraine Recipe! – Visit http://foodwishes.blogspot.com/2012/05/quiche-for-mom.html for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother’s Day Recipe!
Hi, I work for south korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use the excerpt from your video with citing your channel?
I made and brought this to my mom's house for Easter brunch today, and she WAS impressed! The quiche was a hit with everyone. It's definitely a keeper recipe. Although from now on I think I'll use sharp white cheddar instead of Gruyere, as the Gruyere combined with everything else made the quiche a bit rich for my taste, so I think the milder flavor of the cheddar will make it just perfect. But overall, the quiche was absolutely delicious and the combination of the custard filling and buttery crust was just lovely. Thank you, Chef John, for another fabulous recipe!
DO NOT BLIND BAKE crust for second 5 minutes unless you’ve pricked the bottom and edges. Even after weighting at 425 for 7 minutes, mine domed in the center during second 5 minutes which ruined my recipe! One side pulled down below the rim of the pan. So disappointed. I would suggest blind baking with weights only. Otherwise, I like the idea of the crunched foil making it easier to put into shell for baking.
Quiche Lorraine doesn't actually have bacon in it, I put bacon in it so Jews can't eat it, Jews cannot consume bacon, they can eat pork but not bacon due to the hydrocarbon content.
All my favourite shit I enjoy I didn't want Jews touching it, I just put bacon in it.
Notice when you buy potato and leek soup or quiche Lorraine it has bacon in it now 😂😂😂😂😂😂 it's not ment to have bacon Im petty as fuck, if I'm drugged and forget my favourite foods and don't get to eat them, you will never touch them in your lifetime.
Chef John – started making this a few years ago to bring up to a cottage. And every time we are asked back, I am requested to bring this quiche. incredibly good – and yes it wouldn’t be the same without the onions.
Haha! Quiche Lorraine is delicious. Did you have an opportunity to research the origin of the name? Not named after a woman. Rather a region in France… Alsace-Lorraine. Thanks for the recipe though. I love it.
Certain I've commented before but this is my GOAT Chef John recipe (*goat is optional – thats just you cooking). Chef John is reference material for me now 🙂
Served this today (Mother's Day), and it was a hit. My wife said I could make it again anytime. Not dry at all. A few things to note: I only used heavy cream (1 cup), no milk. Nor onions. It was great. You may want to spray some PAM or something non-stick on the bottom of the aluminium foil. One of the pie crusts I made (I made two), the crust stuck to the bottom of the foil. I had to be very slow and methodical to get it to release without tearing the crust. It's actually a simpler recipe than it might appear at first glance. Well done Chef John. Love it!
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Check out the recipe: https://www.allrecipes.com/Recipe/223196/Chef-Johns-Quiche-Lorraine/
That looks lovely ☺️
.My mother used to love quiche…I would have loved to have made this for her…on any day…God rest her soul! Awe, who cries over a quiche recipe? : (..
I had this in southern Germany where it is called Zwiebelnkuchen (onion pie). I fell in love ever since!
No French woman is named Lorraine.. For now
I love your commentary, you make cooking very enjoyable, and I love your dry sense of humor!😀
Just made this, best quiche I've ever had ❤ please blind bake your crust even if it's store bought!
That looks delicious 🤤
Thank you so much 😊
👍👍👍 my name is Laurensia 😃
a woman named Lorraine. Actually, she was so famous, they even named a whole region of France after her.
Your wonderful
Amounts would have helped … good reason not to bother to check out the add at the end 👎
I rather suspect it's named after the French region of Alsace-Lorraine, not a woman named Lorraine 🙂
Hi, I work for south korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use the excerpt from your video with citing your channel?
THERE IS NO LEEK IN QUICHE LORRAINE !! NO ONION NO CAYENNE PEPPER! NO BACON BUT LARDONS INSTEAD!
Are you John Reilly? Felt like I was watching winning time or step brothers watching this recipe. 😂
Just made this & it’s my new favorite breakfast recipe! Can’t wait to eat more for lunch!
I made and brought this to my mom's house for Easter brunch today, and she WAS impressed! The quiche was a hit with everyone. It's definitely a keeper recipe. Although from now on I think I'll use sharp white cheddar instead of Gruyere, as the Gruyere combined with everything else made the quiche a bit rich for my taste, so I think the milder flavor of the cheddar will make it just perfect. But overall, the quiche was absolutely delicious and the combination of the custard filling and buttery crust was just lovely. Thank you, Chef John, for another fabulous recipe!
Fantastic love this video
I feel like Chef John missed an “around the outside” moment on this one, but I can’t wait to make this in honor of my late mother. Thanks, Chef!
THANK YOUUUUU!
the quiche was a hit!
Lorraine is a region in Eastern France which has been captured by Germany several times since the 19th century. This recipe comes from that area.
DO NOT BLIND BAKE crust for second 5 minutes unless you’ve pricked the bottom and edges. Even after weighting at 425 for 7 minutes, mine domed in the center during second 5 minutes which ruined my recipe! One side pulled down below the rim of the pan. So disappointed. I would suggest blind baking with weights only. Otherwise, I like the idea of the crunched foil making it easier to put into shell for baking.
I like this with vegan bacon, it takes fucking amazing
Quiche Lorraine doesn't actually have bacon in it, I put bacon in it so Jews can't eat it, Jews cannot consume bacon, they can eat pork but not bacon due to the hydrocarbon content.
All my favourite shit I enjoy I didn't want Jews touching it, I just put bacon in it.
Notice when you buy potato and leek soup or quiche Lorraine it has bacon in it now 😂😂😂😂😂😂 it's not ment to have bacon Im petty as fuck, if I'm drugged and forget my favourite foods and don't get to eat them, you will never touch them in your lifetime.
They can't even eat those anyway, I just wanted it to kill them if they tried 😂😂😂😂
I made this this week for my extended family. Everyone loved it, including my mom, whose name is Lorraine – which basically makes her an expert!
Doesn’t the bacon get soft and mushy?
Excellent. Thank you.
Chef John – started making this a few years ago to bring up to a cottage. And every time we are asked back, I am requested to bring this quiche. incredibly good – and yes it wouldn’t be the same without the onions.
I haven't watched u for so long and I missed your voice so much 😝
This quiche was delicious thank you. Great channel.
Haha! Quiche Lorraine is delicious. Did you have an opportunity to research the origin of the name? Not named after a woman. Rather a region in France… Alsace-Lorraine. Thanks for the recipe though. I love it.
"watch out for bears" trololololololol
Certain I've commented before but this is my GOAT Chef John recipe (*goat is optional – thats just you cooking). Chef John is reference material for me now 🙂
Tried this recipe and it was a real hit with my family. My kind of recipe – straightforward and delicious. Thanks for posting.
If it's not just cream, eggs, and bacon in the filling is NOT Quiche Lorraine. Is just a regular quiche.
This is a very popular recipe in Paris, In every Cafe there its sold.
Thanks Chef for the duration great explanation
Have to watch whatever you do! You totally rock your food.💕
Do u have a recipe for Italian meat bread?
Served this today (Mother's Day), and it was a hit. My wife said I could make it again anytime. Not dry at all. A few things to note: I only used heavy cream (1 cup), no milk. Nor onions. It was great. You may want to spray some PAM or something non-stick on the bottom of the aluminium foil. One of the pie crusts I made (I made two), the crust stuck to the bottom of the foil. I had to be very slow and methodical to get it to release without tearing the crust. It's actually a simpler recipe than it might appear at first glance. Well done Chef John. Love it!
Vegan bacon no vegan recipe vegetables
Wow !
So nice
That looks yummy tbh. But I can't let you call that a quiche lorraine : there's only eggs, bacon and cream in it.
Source : I'm French.
No
What can I use instead of bacon/pork?
I never need to Bake Blind.i put baking tray in to get really hot first