Made a portobellos mushroom sandwich for a worker

Portobello mushrooms sautéed in evoo, chicken stock, and garlic then baked @ 400 with shallot, thinly sliced garlic, walnuts, thyme, chili flakes, coriander, diced granny Smith apple, walnuts, sherry vinegar, maple syrup, champagne cheddar, and maldon salt garnished with parsley and pepper with dressed avocado in evoo, maldon salt, pepper, and a bunch of diced parsley stems with a sauce made out of sir Kensington avocado mayo, sambal Oelek garlic sauce, Lao Gan Ma Spicy Chili Crisp, candied yuzu peels, honey, diced bubbies spicy pickle, and dill on a fried olive bread

by djmasterx5000