My best Sourdough Focaccia recipe
Please ensure you are ready with active sourdough starter on the morning you start mixing the dough. You CAN use unfed/inactive starter but it’ll mean you will have to adjust/lengthen the proofing time!
This method uses a no-knead technique – just coil folds! Watch video for coil fold process
Ingredients
500g strong white bread flour
420g water
100-150g active, 100% hydration sourdough starter
25g olive oil (plus +++ for drizzling and coating the pan)
25g honey
10g salt
See video for process on how to make sourdough focaccia!
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15 Comments
What is the expected frequency of your future video posts?👌
🥰🥰🥰
Beautiful! I just made sourdough focaccia last week. I topped mine with roasted garlic and sun dried tomatoes. It was my first time and turned out great! I’ll try your recipe next. I like the idea of using honey instead of sugar.
POR FAVOR COLOQUE LEGENDA EM PORTUGUÊS
Absolutely beautiful!!! Watching you complete the coil folds are so satisfying as a fellow home baker. I love and appreciate your videos so much, they are so inspiring and enjoyable. I love hearing your littles in the background, it reminds me of my own kitchen.
O wow 🎉
That is amazing- the turnout is crunchy. Goodness!!! 😊 0:03
Oh that last surviving big bubble! (The piece the kids will contend for.)
Who couldn’t love this? 😋
What is the %protein of tge flour please
Amazing! 🤩
I had to cut out bread because I can’t resist eating a lot of it and it makes me fat. I actually cried watching this, it’s so beautiful and I miss it so much 😢😭😢.
Do you use AP flour or bread flour?
Can we use instant or active dry yeast instead of sourdough, if yes how much we need to use .. thank you
I made this, looked just like the video 😅 but it tasted so sour we couldnt eat it, what did i do wrong you think?
I made this yesterday. It came out beautifully! I added roasted garlic to the ‘pokes.’ It was the hit of our gathering. Thank you!
I love the ceramic bowl that you used for the dough. Are they available for sale?