Forgot about this one. It’s a great recipe with a distinct flavor.
homedude
I made this yesterday and had leftovers tonight again. Did you make any significant alterations ? I doubled the recipe, used 1 smoked hamhock and about a 3/4 lb chunk of salt pork. Rendered down the salt pork for a while before cooking the veggies with it. Added smoked beef sausage at the end of the cook because I was out of andouille.
selz202
I keep vacuum sealed portions of this in my freezer at all times. Just drop in a water bath at 165, turn on the rice cooker and I’m good in 45 minutes.
6 Comments
https://www.seriouseats.com/new-orleans-style-red-beans-rice-recipe
Looks damn good, bud
Looks great! How was it?
Forgot about this one. It’s a great recipe with a distinct flavor.
I made this yesterday and had leftovers tonight again. Did you make any significant alterations ? I doubled the recipe, used 1 smoked hamhock and about a 3/4 lb chunk of salt pork. Rendered down the salt pork for a while before cooking the veggies with it. Added smoked beef sausage at the end of the cook because I was out of andouille.
I keep vacuum sealed portions of this in my freezer at all times. Just drop in a water bath at 165, turn on the rice cooker and I’m good in 45 minutes.