Poached chicken

Sliced leftover chicken breast after it was slowly poached for khao man gai (I go a bit extra with white and black pepper corn, lemongrass, galangal, lime leaf, garlic, onion for the poaching liquid), sautéed yu choy, pepper jack, muenster, persimmon mustard and mayo, shredduce on griddled ciabatta.
Tots tossed in sesame oil first before baked.
Tot dip is pretty much a Chinese brown gravy like you’d get with egg foo yung. Super easy to make and just might change your life. Look up Chinese cooking demystified gravy or follow this YouTube link.

https://youtu.be/i9dP-MmC25I?si=dDO0797lJF_EIxOM

by Rojelioenescabeche