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How to Make an Omelet: Quick and Easy Ham and Cheese Omelette Recipe
In American Recipes

How to Make an Omelet: Quick and Easy Ham and Cheese Omelette Recipe



Learn how to make the perfect 3 egg omelet! Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Don’t be intimidated, they are super easy to make!

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28 Comments

  6. @ReconScoutMedic

    👍 this is exactly how I make an omelette. The point made to “add the eggs slow so not to cool down the pan” is …. Very important.

    Btw a crispy hash brown video would be great … along with a, corned beef and hash video as I have all but given up trying to make Crispy corned beef and hash.

  9. @thumper7047

    Thanks. I love omelets and was always afraid to try. you made it look easy enough, so I'll give it a go.

  10. @husseinselman8141

    Is better to use cheddar cheese or can I use mozzarella??? I’m trying to make an omelette now,seems to me I’m missing key ingredients. I need me some butter 😂

  11. @skyisbored103

    I got a very rippled up sheet of egg. Very tasty looking, just wish this video had times to do things and also I was using a bit of a big oan

  12. @timothystahl4096

    Please, no video on making hash browns! It was painful enough to watch you butcher a "quick and easy" omelette … 🥸

  15. @tomcan2246

    Don’t flip your omelettes kids. Real technique the eggs remain soft not over cooked or destroyed like this video. Bet he like his steaks well done lol

  16. @jamesjazzy8040

    This is wrong on so many levels…the eggs are burnt.. it's falling apart and you don't add water to eggs.. You don't set the ham and cheese on the outside cheese isn't even melted.

  18. @grumpyvet7670

    This should be titled "how not to make an omelette". I've never had a problem with mixing milk in eggs. It makes eggs fluffier. Also, instead of lifting the edges to cook the yolk, make slits instead.

  21. @sadiegirl

    I use can milk in my omelette and it comes out wonderful. Cook it on low setting, with a lid covering. It will cook without having to flip over. Add cheese and ham and fold.

  24. @hestergreen2031

    How much oil do you add to the beaten eggs mixture. I can understand you using in the beaten egg mixture. But adding all of that oil to your cooking pan, makes it too greasy, or if the pan is too hot it will burn. I’ve watched professional chefs making omelets, none of them have prepared it this way. But, you do you. If it works for you, that’s all that matters.

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