Check out this wonderful roast duck recipe from my new cookbook, 5 Ingredients: Mediterranean! Get the book here: https://gtly.to/7a6t2vnHu
December is here! And for a twist on the usual Christmas turkey, why not try this ridiculously flavourful roast duck recipe? Mixed in with grapes, cloves, caramelised onions, and rosemary, you’ll be able to get maximum flavour from minimal ingredients! Trust me, those roasted grapes with that crispy-skin duck is an absolute flavour bomb.
And if you’re looking to complete the dish with some fluffy, crispy, crunchy roast potatoes, check out our other recipe videos here!
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
For more recipes – http://jamieoliver.com
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #duck #roast

29 Comments
Ortuminal
Yummy 😋
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
You sold me, I know what I’m cooking for Chrissy!
❤
Could you please do a goose with stuffed mashed potato/apple and onion. Had this once and it was one of the best meals I've ever had in my life… so far. And the duck looks delicious:)
Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?
❤❤❤❤❤❤❤❤
Oh Jamie you are amazing that duck looks amazing delicious 😊❤
You are the greatest ❤❤❤❤❤
Very yummy 😋
Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.
Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.
Awesome, Jaimie. I am going to try your duck recipe.
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
I think black current and balsamic reduction is excellent way to cut the oily duck meat
Yummy, I’ve never cooked duck and I can’t wait🎉
Thank you chef 🇺🇸
❤
Yummmmmmmy
Very “Autumanal.”
This guy always reminds me of Samwise Gamgee from lord of the rings 😂
Wow Jamie is my all time favorite cook
❤❤❤
WOW!! Beautiful dish Chef.
Jokempô
🟥❌🟠
Deu água na boca, sacanagem kkkkk🤤
always master.. Really interesting… Thanks 😊
ew
Amazing, duck is very delicious meat, it's my favorite.