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How to make THE BEST MEXICAN CREAMY BAKED FLAN | LA MEJOR RECETA DE FLAN AL HORNO
In Desserts and Sweets

How to make THE BEST MEXICAN CREAMY BAKED FLAN | LA MEJOR RECETA DE FLAN AL HORNO



Ingredients
1 1/2 cups sugar
2 -12oz. cans of evaporated milk
2- 14oz. cans of condensed milk
4 Tbsp vanilla (Molina brand)
4 cups heavy whipping cream
10 eggs

4.2 litter baking mold
Roasting pan
Bake at 350 degrees (F) for 2 1/2 hours

How to make Creamy Flan
First start by making the caramel
Place burner on medium heat and allow to warm up for 1 minute
Add sugar and allow it to melt, once sugar has melted give a loving mix to ensure all sugar is dissolved
Next make custard by adding evaporated milk, condensed milk, vanilla, heavy whipping cream, and eggs
Blend on a low speed for about 30 seconds and strain into a bowl/ large pan
Pour into flan mold on top of the caramel
Bake for 2 1/2 hours
Run a thin knife around the edges of the pan (don’t go too deep just the top part)
Allow the flan to cook for 30 to 45 before placing in the refrigerator to cool for a minimum of 8 hours or best overnight
Run a thin knife around the edges of the pan, only this time going deeper (try not to slice into your flan)
Finally, place a plate over the flan mold and flip it quickly!
Now you are ready to serve 😋Buen provecho corazón ❤️ Steph & Cloud

TIP❣️
Since we use heavy whipping cream you want to bake until you achieve a stiff giggle
You can check your flan at the 2-hour mark and decide if you need to bake a little long

🍮Try the recipe below⬇️
📝Famous Flan recipe – https://www.youtube.com/watch?v=Q2011fpVaOQ
#flan #flanmexicano #flanrecipe #mexicanfood #mexicanrecipes #dessert #recipes

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40 Comments

  1. @HildaGonzalez-mb4zx

    Your flan recipe is the best!! my sister and I are picky with our flan and horchatas. So when I made your recipe she loved it just as much as me! Every holiday I make a flan including for my sisters birthday she asks me every year to gift her a big flan, I always double the original recipe. you guys are a blessing for us in the kitchen ❤

  5. @lindarogers4116

    My favorite dessert. This was the dessert (for the first time) on my engagement date. Love , love it. Thank you so all can enjoy!

  7. @linnjones8263

    Can I ask what kind of sugar you are using? It wasn’t white on my screen, it kinda looked very light brown??

  10. @Angelisse_

    I’m so excited for this! Your flan is the only flan recipe I use ❤ The texture is perfection ☺️

  12. @Beehashe

    My friends wife pours out the condensed milk first then uses the evaporated milk to rinse out the sweet goodness from the cans😀 excellent video👍

  18. @abbyc2922

    Oh wow I never would of thought of putting heavy whipping cream to the recipe because I do mine with all the ingredients minus the cream…I've seen people put cream cheese but I have to try your recipe…thank you for sharing and teaching us new things 🙏

  22. @kikomartin-pr

    That looks delicious. I am sure my sons would love it. I will try making it for them. I’m not a good baker. 😅 I can cook but baking is not a strong point for me. But I will try. Single dad life is great but sometimes it’s hard to make the sweets for them.

  25. @wickedsic

    Wowza!!! Drooling throughout this whole video and the music in the back round Perfecto!🤤🤤🤤🤤

  32. @nelliefranco2668

    Wow that looks amazing! I wanted to know if using brown or white eggs makes a difference or not. I usually use white but I just wondered about that.

  33. @summersands8105

    Hot, melted sugar is like molten lava. Would you stick your finger into molten lava? I wouldn't expect anyone would do that, although I do know someone who did. Was not a good thing…lol

  38. @leroymontano9080

    Thank you for all your hard work 💜, your recipes are awsome ,we had your abondigas recipe it was bomb 💣 ,boom hahaha lol ,this sexy flan is going to be in my kitchen tonight 😋, gracias. Hello from Utah

  40. @normafelix4907

    I’m going to make your recipe flan 🙏I also made your green pozole and my family love it ❤❤thank you and god bless you 🙏🙏🙏

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