In this video, watch Martha Stewart demonstrate one of the all-time great summer barbecue recipes, and she’s even doing it without a smoker. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time. Serve this flavorful shredded pork shoulder on a bun with coleslaw or potato salad for a side!
#MarthaStewart #PulledPork #Barbecue #Meat #Braised #Recipe
Get the recipe at: https://www.marthastewart.com/956163/braised-pulled-pork-shoulder
00:00 Introduction
00:23 How To Make Pork Rub
2:16 How To Braise Pork Shoulder
4:05 Oven Settings And Instructions
4:55 How To Shred Pork Shoulder
5:17 How To Make Pulled Pork Sandwich
5:50 Final Result
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How to Make Martha Stewart’s Braised Pulled Pork Shoulder | Martha’s Cooking School | Martha Stewart
32 Comments
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Get the recipe at: https://www.marthastewart.com/956163/braised-pulled-pork-shoulder
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Look very delicious 🤤 😋 I love pull pork
So, I'm totally confused. I thought what you had there was a butt not a shoulder. I thought a shoulder was longer and triangle shaped with less fat. And would you see any benefit to to injecting that piece of pork? I need help. Thanks.
I have a pork butt in the freezer it’s coming out to thaw for tomorrow’s dinner. Think a nice slaw would go very nice with the pulled pork sandwich. Think I will go to the garden get some kale and herbs and toss some in the slaw.
Just a little tip, do not cover the pork butt while it is marinating in the fridge
I'm adding a few apples 🍎 to the pot 😋
Certified Gold!!!!!
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She spends a lot of time around meat……the cooking kind. Hannibal Lector like. ……….she never adds FABA beans…..or how ever that is spelled, I never use those. Just say' in……
Looks delicious Martha!!!
I'm not a big pork person but I think this won me over.
hey is Snoop Dogg okay and Snoop Dogg and the dog house SOS
gracias
Lovely. Martha do you warm up the bbq sauce or cannit be used straight from the bottle?
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5 to 6 hours at what temp? jeeze your such a hack! god forbid you get your hands dirty…
What you can't taste your own cooking? not that you even really cooked anything! A cook that doesn't taste their own cooking…worst video ever!!!
You didn't add any binder to make the seasoning adhere to the meat
Thanks the planet, disposable gloves just for rubing…
Didn’t remove the outer fat layer first?
Im here because I have one and dont know what to do with.
She got that kind of racists look
Browning is useless, it browns on its own in the oven
I used this Pork Rub in a crock pot, great flavor.
Never can go wrong with Martha.. Hehehe thx
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How do I clean the pot, I've soaked it but it's welded on!???
Women cannot cook. Wow, this is not good.
you should let it rest 30-60 minutes before shredding it