Coffee shop-worthy baked goods! This fruity, fresh, cranberry orange nut bread from the Veganomicon will put you in the mood for spring…or winter, or summer or fall…just make it anytime…it’s really good!
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Over the course of 2017 I’ll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1/2 cup soy milk
1/4 cup fresh orange juice
1/4 cup canola oil
1 cup sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp allspice
1 tbsp orange zest
1 cup chopped fresh cranberries (or frozen if you can’t find them)
1/2 cup chopped walnuts
Music:
“Night Rider” by Neil Krin
“Two Popped Collars” by Jeremy Bane
“Dat Step” by Gunnar Olsen
10 Comments
That looks so good!
Yum!
I felt sauer in my moutch when you cut this bioutiful cranberries ^^ awesome recipe, I'm in love with banana bread so I think this one would be great as well!
btw just came to my mind – what will happen when you finish cooking all meals from this book, what will be next? ^^
Wow! That looked totally perfect! You always do an amazing job of getting your creations looking really professional 🌸🌺🌼
will try this one… nice cameo by sculder… or was that mully? ( you know I get them mixed up ; 0P
My local co-op grocery store has a box of random seasonal groceries. I got a box once that had cranberries. I made cranberry sauce at Thanksgiving, and then I had no clue what to do with the rest. The world needs more cranberry recipes. This looks so yummy!!
Found this recently and did some quarantine baking. Really tasty, even with 2 year old frozen cranberries :), 50 percent whole wheat, and coconut milk…will definitely make again. Thank you!
Please Can i use dry cranberry ? Thanks for your Replay 🙏🙏🙏
Can we use almond milk instead? Looks great!
Also, what size loaf pan did you use?