Stuffed Chicken Thighs – Asparagus and Swiss Stuffed Chicken Thigh Recipe on the Smoker

Stuffed chicken thighs are some of my favorite things to eat. These stuffed chicken thighs turned out better than any I have ever done. With a small bit of preparation, and only 1 hour of cook time, this stuffed chicken thigh recipe is a great meal to cook during the week. We also whipped up some rosemary fingerling potatoes and cooked those alongside the asparagus and swiss stuffed thighs. We took bone in thighs and removed the bones and excess skin. We seasoned the entire thigh with Uncle Steve’s Competition Bird Shake after putting olive oil on the skin and making sure it was very dry. After seasoning the entire thigh, we took 1/2 slice of swiss cheese, 5-7 stalks of asparagus and put them together with tooth picks. We then put fingerling potatoes, mushrooms and spices together for a wonderful side dish!

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