Special from Paesano’s
Vincent Saint Vincent:
-prosciutto cotto
– fontina Val d’Aosta (owner was stoked about it, just got it in from Italy “has consistency of Brie”)
– roasted red pepper
– banana peppers
– pear tomato pepper mustard
by Ok-University-4533
2 Comments
I’ve never been. How was it?
As a native North Jerseyan and longtime New Yorker, I’ve talked a lot of shit on Philly. But, I have to say – their sandwich game is on point.