Ribs and pork loinby JohnnyBrillcream 2 Comments JohnnyBrillcream 2 years ago 1/3 rack and 1/3 loin. Rub equal parts salt and pepper.I “cheated”, put them on the smoker for an hour to get real smoke flavor. Add 1/2 cup chicken stock and cook on high for 5 hours.[Shredded loin](https://i.imgur.com/coQAenM.jpg) Mykitchencreations 2 years ago That’s going to be good.Write A CommentYou must be logged in to post a comment.
JohnnyBrillcream 2 years ago 1/3 rack and 1/3 loin. Rub equal parts salt and pepper.I “cheated”, put them on the smoker for an hour to get real smoke flavor. Add 1/2 cup chicken stock and cook on high for 5 hours.[Shredded loin](https://i.imgur.com/coQAenM.jpg)
2 Comments
1/3 rack and 1/3 loin. Rub equal parts salt and pepper.
I “cheated”, put them on the smoker for an hour to get real smoke flavor. Add 1/2 cup chicken stock and cook on high for 5 hours.
[Shredded loin](https://i.imgur.com/coQAenM.jpg)
That’s going to be good.