Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are served along side a scratch-made honey mango chile sauce for dipping.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/coconut-shrimp-honey-mango-chile-sauce)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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45 Comments
I would die for this right now! Another one to add to the cook book and another banger from Chef Tom and ATBBQ!
Looks delicious! 🔥🔥🔥
Gif me full recipes sir
😳😍
Good morning on my end ATBBQ WOW that looks Delicious that could be on o bed of chopped lettuce
👍🏾🙏🏾
As soon as you bit into it, I swear I heard angels singing Tom.😎👌
saw a cool tip for sticky stuff like honey…a thin layer of oil in the vessel will make it all plop right out….lovely recipe!
I need to make that sauce! Sounds delicious
I dont even eat shrimp. I came here for that sauce, which looks amazing
YES!
Uttterly fantastic. You make everything look so easy Chef Tom!
Chef Tom's face on the first bite. Always worth watching just for that. I am now hungry. 🙂
That looks 🔥 🔥🔥🔥🔥
Great recipe but I think I'd cook them in an air fryer and avoid the oil. Amy comment?
Looks amazing and will definitely try this one!
Gotta try this one. I'm weird, I eat the tails. Good roughage.
They look amazing. The same I will make soon. Also the same procedure I will try with eberico rib fingers. What a snack!👍🏻
That indeed looks like an incredible combination of flavors!
That looks sooo good!!
Now THAT is a winner! Thx
I most try
Looks delish!
Out of this world! My nose is in a state that is imagining every ingredient.
I've said it before and I'll say it again, you are the sole reason I keep YouTube on my phone!
So much time for this recipe. Great show, top man.
Probably shouldn’t have watched this before dinner! I can see this in my future. Some creamy Cole slaw would go awesome with this!
Tom is arguably the best chef in the world atm
I still haven't eaten today. This isn't fair
Oh I'm sooooo making these now, when Chef Tom gives a true Uhmmm you better make it.
que coisa maravilhosa
Those would make some great tacos—and add some cream to the sauce.
I am not a fan of shrimp but you made that look good!🍤
Catch your breath and make another one, love watching your shows.
Truffles on Hilton Head Island, SC. Does the best coconut shrimp just like this
Tom, you should cross-pollinate channels with Hoovies Garage or Watch JR Go, two YouTube monsters in Witchita… all my favs
This looks absolutely delicious and I love it 👍👍👍
Chef you need some rest!
Love your cooking I’m a fan of what you do combine Mexican with American. Just one thing it be cool if you would get your self a couple of tools like a molcajete to up your flavors a bit
I gotta try this
Great. Now the wife's giving me that "so you're cooking this when…" look
your content is amazing but I think you should work on your thumbnails, they dont look too apealing since the food is so dark and the text covers it
Would be nice to have a real mango recipe – they are ripe and readily available….I was hoping ….but just a bottle/
wow looks great
Hi I love ALL of YOUR RECIPES. I would like to see how you make your salmon pastrami!
Can you also do lox recipe too? Much appreciated! God bless!
Out of all the coconut shrimp recipes out there, your recipe is the best. Never trust a skinny chef. 🙂