Boiled Rice

Ingredients

• 3 cups remaining chicken broth (if not enough, add water)
• 1 cup converted or parboiled rice
• 1 tablespoon lemon juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    241 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 45 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 7 grams protein; 5 milligrams cholesterol; 257 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring the chicken broth to a boil and add the rice. Return to a boil and stir. Simmer for 17 minutes over low flame, covered. Add the lemon juice, blend well and serve with the chicken.

20 minutes