🦃Another Thanksgiving Prep Addition: I wouldn’t dare replace the beloved canned cranberry sauce on my buffet, but these relishes will be a delicious addition!! Easy and oh so good!!
#memesrecipes #shineforjesus #southerncooking #cranberrysauce #cranberries #cranberryrecipe
👩🏼🍳 SUNDAY LUNCH AT MEME’S COOKBOOK: https://www.memesrecipessc.com
🍳 MEME’S RECIPES ON INSTAGRAM: https://www.instagram.com/memesrecipessc/
🥘 MEME’S RECIPES ON FACEBOOK: https://www.facebook.com/memesrecipessc
29 Comments
Happy Thanksgiving Meme and family🙏🍁🦃
This Cranberry Relishes recipe looks so delicious 😋 Ms. Diane.
I absolutely love anything Cranberry!! Definitely making these Cranberry relish’s!! Question…can I cover the baked one with aluminum foil? I don’t have a baking dish with a cover? Thank you MeMe
Happy Thanksgiving too you and your beautiful family
Diane Helen
🦃🍁
My mom made the raw sauce. We ate it not only as a side but on top of ice cream or a plain yellow cake. I still make it too.
Thank you! I been making the salsa with the lime and cilantro on the internet, this broadens my recipes!
how do i get the cookbook
Many, many, years ago, when I was just a newlywed, a friend of my husband's family gave me a similar recipe to the food processor recipe in your video. The only differences were that years ago, cranberries came in one-pound bags, so the recipe calls for a pound of cranberries, 2 cups of sugar, one whole orange, and she added one apple. Seeds and core removed, of course. As you said, it's better to make it a day ahead, always a good idea when there's so much food to get ready! Im sure I'll try the oven recipe, too! I hope you and your family have a very nice Thanksgiving!
We add walnuts to the cold one
We just love your cooking. Your recipes are so delicious and easy to make. Please keep it up with other recipes. Do you make homemade spaghetti and meatballs by any chance? That would be great to watch.
If there were more people like you on this earth, this world would be a far better place especially with everything happening!
Happy Thanksgiving to you and yours and may God continue to bless you. Remember, Shine for Jesus 😊✝️🙏
Right out of the can 😊
The fresh version is one my wife’s grandma always had on her table. I made it a few day ago. To watch my wife taste it after I was done, her eyes lit up, she smiled, the blew a kiss to her grandma in Heaven.
You can’t go wrong. I always put my sugar in the food processor…everybody in the pool at one time.
You can’t mess it up. The flavor is so fresh and tasty.
I also did a similar cooked version bout used the same ingredients…just supremes the orange, added the sugar, cranberries and a cup of water…then let it cook down for about an hour.
Love and Happy Thanksgiving from Callahan, FL. We’re shining for Jesus!
Happy Thanksgiving!
I love your sweet spirit so much.
I made both of these for Thanksgiving. Warmed the cranberry’s with orange marmalade. Delicious! Thank you!
I’m so excited 😊
I just ordered your cookbook!
I just love your channel and your southern accent 😁
I am also a MiMi and I love to cook too!
I get to giggling about the 350 degree oven.
I've never come across a baked cranberry sauce dish, im going to try this.
I hear you talk about your cookbook but i only have utube and i don't see anything posted of how to order your cookbook.
Do you think you could put the information on your utube channel of how to order and price. Thank you
👌👌👌👌👌🤲🤲🤲💓💓💓👃👈💖👍
I made you Green Bean Casserole for Thanksgiving. It was delicious. Better than the traditional one, we thought. Thanks for the wonderful recipes, and all you do!!
Hi MeMe I’m from Georgia and I’ve been watching your videos most of the day. Both sides of my family love to cook and we cook similar to how you cook. You really throw down in the kitchen on Sunday’s for your family and friends. I know they are grateful to have you.
Cranberry is the BEST
I hope your holiday was wonderful 🦃I can’t eat turkey and dressing without cranberry 😂🤣😂 I’m gonna make this to go with the leftovers 😉
My mother discovered the cranberry orange relish recipe on a bag of cranberries years ago and it has become a staple for my Thanksgivings. I've learned over the years that it's also good with a Granny Smith apple added to it (core it, but leave the peel on for another touch of color), and the sugar reduced (I think the original recipe only called for 1 C sugar for the 12 oz bag of cranberries and 1 orange. I love the tartness of cranberries, so have been reducing the sugar gradually over the years. I add about a half cup, stir and taste, and repeat as necessary to get what I like. Your other recipe sounds wonderful – I'll have to try that!
I tried this recipe. Substituted with pineapple. Per family request.
It was a hit with everyone. Thanks for the share. From Kansas.
I made your baked cranberries for our Thanksgiving, doubled the recipe and there wasn't a drop left!! I have now bought your cookbook too. I just love spending time with you and KK
I made your cranberry sauce and it was a big hit. I doubled the recipe and no leftovers.
I made the recipe with the orange marmalade and reduced the amount of sugar to 1/2 cup and used pecans because I had them and it was delicious. It really was sweet enough and jellied. Will definitely make again. I made the Cranberry Conserve recipe from the Cotton Country collection for years and will use your recipe from now on!
I’ve been making that 3 ingredient relish forever. I only use 1 cup of sugar though because the family likes it a little tart. Seeing this video made me smile! ❤
I love this every Thanksgiving & Christmas..so great for the holidays 🦃🌲⛄❄
This lady reminds e of every grandmother I grew up with!
I'm afraid I have to unsubscribe to your channel. I understand that you are quite anti-Catholic in your beliefs and that you have questioned whether Catholics are really Christians, I find that to be extremely offensive. You are a resident of South Carolina which is a very anti-Catholic state so I am not that surprised.