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43 Comments

  1. I make what I call a deluxe chicken and dumplings
    Make it the original way only thing different and make it more hardy and comfort I add carrots and peas
    Oh my so delicious for cold winters😋😋😋🤣

  2. With all the YouTube shorts about politics and all the other foolishness going on, it’s kick ass to see this! I’m definitely going to try this recipe soon!

  3. did a double take wen i seen how you open the biscuits and almost left the video 🤣😫

  4. That’s basically what we had tonight…used Egg noodles instead tho for a healthy option.

  5. I’m not gone lie bro it looks great but I have never ever and I mean ever seen biscuits opened that way 🤨

  6. Looks delicious. I’m going to use your recipe because I’ve seen about a dozen of them and none of them use heavy cream. I love the thick consistency because chicken and dumplings is supposed to be heavier than chowder not soupy.

  7. As soon as I seen the can opener, im like naw, I can't trust someone who opens biscuits like that…

  8. They're called pop biscuits for a reason… but them dumplings do look good, even if never learned to open a biscuit can correctly.

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