Thai Stir Fry Clams with Chili Sauce | Wally Cooks Everything

Here’s a delicious authentic Thai recipe for clams stir fried in chili paste, loaded with garlic, chili peppers and sweet Thai basil. This is a fast easy Thai dish to cook up at home. I only recommend using fresh clams if you can get them.

This recipe will also work with littlenecks, topnecks and cherrystones which I know you can get fresh at your supermarket so get ready to make this delicious spicy Thai seafood recipe.

►Check out my 🇹🇭 Thai food recipe playlist: https://youtube.com/playlist?list=PLxkbCN1pgpNPHmqnCEXEwGGNSH5KTyy5K

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Ingredients:
500g (1lb.) Baby Clams
3 Tablespoons Thai Chili Paste
link to brand I used: https://amzn.to/3myJ45I
2 Tablespoons Minced Garlic
7 Red Thai Fresh Chili
30g Thai Basil (1 large handful)
6 Tablespoons Evaporated Milk
1 Tablespoon Oyster Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Fish Sauce
1 Teaspoon MSG (optional)

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