An American favorite Fall dessert … APPLE CRISP!! Created in the 1920’s by using fresh Fall apples!! Deronda demonstrates how to make an OLD FASHIONED APPLE CRISP using tart Granny Smith apples, oat, sugar, butter and pecans. FAST & EASY to make, yet scrumptious to eat!! Click on “SHOW MORE” below for recipe…
OLD FASHIONED APPLE CRISP
Preheat oven to 350 degrees F.
Lightly butter 13″ by 9″ baking dish. Set aside.
5-6 cups tart apple (about 4 medium size Granny Smith apples), cleaned, peels and sliced
1 cup sugar
3 tablespoon all-purpose flour
1/4 teaspoon salt
Add slice apples to large bowl. In a small bowl all sugar, flour and salt. Whisk well. Pour over apples and toss until apple slices are coated. Add to preheat baking dish.
Topping:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cups butter, melted
1/4 cup pecan, chopped
In a small mixing bowl add ingredients and toss well. Evenly pour over sliced apples.
Bake 55 minute or until bubbly around edges.
Serve & ENJOY!!
-Deronda 🙂
#apple #recipe #homemade #cobbler #vidoe #food #eating
29 Comments
I’m gonna give this a whirl Nd try to make it hopein for the best lol it looks so good
Gonna make this tommorrow with some vanilla ice cream!!
Can i use unpeeled apples? My apples from apple tree are tiny in AK.
Can you add raisins? Looks delicious!
The butter wrapper trick is GREAT! Loved your video. Thanks 😀
Where are your measurements
YUM YUM YUMMY MAKING THIS TODAY
I love this recipe. I've been using for a few years now. Thanks for sharing!
I hate her voice so much.
I'm making this RIGHT NOW. Comments of review to follow…
Hear me out, larger than the apples sized cantaloupe mixed in. And no more sugar needed.
Mmmmm Mmmmm
I know I’m late to the Apple Crisp party, but this looks SOOOOOOO delicious!!! And great reviews too!!! I will be following your recipe tonight with my freshly picked apples. Thank you for sharing your family recipe 😍❤️
"You want to slowly mix these in.."
** vigorously whisks the ingredients together** 🤣 😂
This looks delicious and a wonderful way to use my oats 😋 I remember this from school lunch.. my absolute favorite desert.
Thank you for writing the actual recipe. Many videos didn't have this, which I find helpful.
You forgot the cinnamon!!!!
Thank you for sharing your recipe. I made my first apple crisp following your recipe on Sunday and it turned out delicious!!!
This looks so delicious,. Thank you ,. Will give it a try..😁🤤🍏🍎
We're on the cinnamon & nutmeg??
WHAT???? No cinnamon????
I'm making this but I'd use only 1/2 c of white sugar, since the brown sugar is so packed,I don't want it too sweet
Where's the cinnamon?
TOO TOO much sugar.
👍👍👍delicious ❣️❣️❣️thank you🙏😇
Great BUT needs one teaspoon cinnamon
Talk to fast!
Why Pecans?
I've always wondered why people add unnecessary ingredients.
For example..
Someone says would you like some apple crisp? I'd say yes. THEN be sadly surprised when there are Pecans in it. You have to warn people that you put Pecans in it.
Hence that ingredient is not needed.
Still make this, It’s been in my rotation since about 2yrs
🍏It's cooking right now and it smells delicious!🍏I added vanilla extract to the topping and sprinkled cinnamon over the apple mixture. Going to serve it with frozen whipped topping and caramel drizzle. Thank you for the recipe!
I love the sound of an apple being peeled yummy