Dining and Cooking
I call this "Chexxxmixxx." Recipie in comments.
In Spicy

I call this “Chexxxmixxx.” Recipie in comments.


I basically made it according to the official chex recipie but added copious amounts of Tabasco scorpion sauce and dried ghost Chiles from the trader Joe’s grinder.

by withagecomesnerdines

3 Comments

  1. stdio-lib

    Missed a perfect chance to draw a skull & crossbones. 🙂 I bet I would love these! Yours look deceptively not-spicy since you can’t seen a lot of obvious red coloration, but I bet they pack a wallop.

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