Description –I love some chicken souvlaki and some tzatziki sauce. This recipe is packed with flavor and creaminess!
Usually these are on skewers and made with breast cut into pieces. I went more simple and went with tenders. I thought it turned out well.
Sorry for the long video, but there were some steps before hand, but overall an easy cook!
Ingredients:
Chicken Marinade
Juice of 2-3 lemons
2 tablespoons red wine vinegar
1/2 cup olive oil
4 cloves garlic (mine were small to medium sized)
1 tablespoon dried oregano
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2.5 lbs chicken tenders
1 – 1.5 teaspoons chicken powder
Tzatziki Sauce
1/2 English cucumber (more or less if you want) grated and salted (about 1/2 teaspoon salt)
1 medium clove garlic, grated (about 1 teaspoon)
1 cup greek yogurt (see note)
1 tablespoon chopped fresh dill
2-3 teaspoons lemon juice
Directions:
Mix marinade ingredients and place over chicken. Marinade 1-4 hours.
Mix Tzatziki items and let sit in fridge for 1-4 hours.
Cook chicken until done.
Serve with pita bread
————————————————————————————————-
Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
————————————————————————————————-
Check out my Amazon Store (Items used in my videos) –
https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5&ref=idea_share_inf
————————————————————————————————-
Check out my Amazon Store with camera equipment – https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92&ref=idea_share_inf
————————————————————————————————-
Custom made pig tail flippers (My neighbor makes these) – https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc
————————————————————————————————-
Thermoworks Items:
Thermoworks Smoke – https://goo.gl/Yvsxhq
Thermoworks Thermapen MK4 – https://goo.gl/rTDEH4
Thermoworks ThermaPop – https://goo.gl/W4RM3M
Thermoworks IR Gun – IR GUN S – https://goo.gl/bAiqEh
————————————————————————————————-
Facebook – https://www.facebook.com/TheHungryHussey/
Instagram – https://www.instagram.com/thehungryhussey/
Twitter – https://twitter.com/bighussler
Blog – http://thehungryhussey.blogspot.com/
————————————————————————————————-
Subscribe – https://www.youtube.com/user/tarheelmatt79?sub_confirmation=1
————————————————————————————————-
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
31 Comments
Sweatin like a two dollar hooker on half price night.
On a serious note, as a combat vet (USAF OIF/OEF 03-04) I appreciate your closing. New subscriber here.
Dawg was thirsty in the background
YEP 100000000000000
in your greek marinade add a little bit 1/2 teaspoon or less of cinnamon its a greek secret dont tell
Looked sooo good
Thank you once again Hussey for another good vid!!!! Love you brother!!!!!!!
Matthew…. You mentioned how hot it was where you are. I spent eight years stationed at Ft. Bragg back in the 70's I still remember just how hot it can get there. I married a North Carolina girl back in 1974, still married to her today. This August will make 46 years. I'm really liking your griddling videos. I'm definitely going to try this one out. I had souvlaki at a Greek restaurant when I was stationed in Germany, but I think it was either beef or lamb. It was very good
Dang boy!!! That looks delicious! I'm trying this a.s.a.p. You the man Hussey!!!
Dude! That was an awesome video. Can't wait to try this dish. Love your channel, keep up the good work.
Great video and Recipe!!!!
Hussey, I really Like your Cooking on Blackstone. And THANK YOU for Appreciating us Veterans. Well Done.
Man! That looks good enough to eat…soooooo good in fact, I'm going to have to make me "SOME OF THAT"
Thank You SIR.
I am going to try to make this next week.
Mnomnomnomnom that looks sooooo delicious.
With every video I like you more. What you said in the end is so true. My youngest brother served in the Dutch army, he was in former Yugoslavia, which was still Yugoslavia back then. It messed him up real bad. In the end it impacted not just him but the whole family, but we got out stronger. I'm proud of him and my whole family on how we dealt with it. Thanks for sharing the images of your riches, your family. ❤❤❤❤❤
Catching up on all your videos. This looks scrumptious. Ah, who’s the ghost on the swing set?
hey man I see I'm a year late but your in my wheel house here I grew up 4 mins from Astoria queens where this is on every corner…After years and years of eating the pork n chicken and then trying to repeat the chicken at home a butcher there said you gotta use the dark meat seasoned in lemon,oregano,oil n salt n pepper….amazing acourse with the tzatziki as you did
I’m making this as we speak !!
How do I join the club?
where did you get the small Stainless strainer?
GREAT JOB on the chicken!
Love your channel. Love how humble you are. May the good Lord bless you and keep on cooking.
What a fantastic looking cook. Will have to do this!
God is good and dang those Groceries looks good.
You need to stop over exaggerating
Looks amazing
I'm gonna need a lesson on pronunciation before I can go any further. I'll be back. Looks awesome however you say it.😋
stayed in greek town in chicago working on the railroad for about 10 years…most souvlaki was pork ..but you did justice to the greek form of cooking!! thank you !!
Hey Brother I love this video awesome Thank you 🙏🏻
I make mine with chicken breast.. I use olive oil white vinegar lemon juice mayo or greek yogurt just salt pepper oregano and minced garlic… you will thank me later
Made this for dinner tonight, so very good!! Of course I washed it down with good ole Cheerwine!!!! Thanks Hussey!!
Looks Good!!