You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/1123-ethan
🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/
🍔 Sunday Cooking Club Newsletter (free)➡ https://www.ethanchlebowski.com/newsletter
📃 RECIPE Link(s):
Chicken Tinga Quesadilla – https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-tinga-quesadilla
Lamb Snack Wrap – https://www.ethanchlebowski.com/cooking-techniques-recipes/high-protein-seasoned-lamb-wrap
Ginger Chicken Stir Fry – https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-amp-young-ginger-stir-fry
📚 Videos & Sources mentioned:
▪ Land of Fish & Rice ➡ https://amzn.to/3sFeZGX
▪ Chicken Breast Science ➡ https://youtu.be/lAn4CXk1sQw?si=2JJ4YlZaeHUSyOVM
📸 Instagram ➔ https://www.instagram.com/echleb/
🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski
🐣 Twitter ➔ https://twitter.com/EthanChleb
MY FAVORITE KITCHEN GEAR
🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG
🍳 Made In Wok I use: https://bit.ly/3rWUzWX
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr
📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd
🛒 Wire Rack: https://geni.us/WireRack
🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr
🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr
⏱ TIMESTAMPS:
0:00 Intro
0:52 Made In Cookware
1:37 Chicken Tinga Quesadilla
5:10 Spiced Lamb Snack Wrap
7:34 Ginger Chicken
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
31 Comments
Lemon Zeus 💪 great stuff man! As always
It cracks me up that your refrigerator door is full of condiments just like mine! I am sitting here trying to decide what to cook tonight ( tomorrow is Thanksgiving and I've been prepping and cooking whatever I can before hand).
I had forgotten about chicken tinga, it's really good.
Hey Ethan, where is the rack and shelf unit from at 7:25??
Gonna try the chicken tinga for sure!
Good video, but what is wrong with protein shakes? When you mix them not in water, but in milk, they are amazing.
Thank you always love your videos!
The holidays are meant for cheat meals let loose and live a little don’t confine your meal to limitations because you want to make it healthier it’s one day just eat and live. Talk about buzzkill
Edit: did he take the lemon seed out of the lamb.
Why am i watching this the morning of Thanksgiving like … guess I'll just unbake those 2 pues and cornbread
I can't find chipotles in adobe anywheres on the east coast of Canada and a lot of your recipes use this. What would be a good alternative?
Sir, please add subtitles to your videos, since they are scripted it should only be a few minutes of work. There's auto sync software to do it. Love your channel but I need subtitles and the auto generated ones are not very good
Loving not only the healthy recipes but that the cuisines are so different from your typical holiday fare. Gotta do this for Christmas!
Err… your protein breakdown for the chicken tinga says 24 g in the beginning of the recipe and 14 g at the end?
I used a made-in pan I got through one of your links a while back to make a dish for Thanksgiving today. My father kept mentioning how high quality the pan felt. (It was the 12" stainless steel pan) I'll be purchasing one for him next week!
Try the ginger chicken seasoned with fish sauce and white pepper instead… and throw in ciltrano at the end too!
It's the same flavor profile as soup kenji made with lettuce, ginger, leftover chicken, little bit of fish sauce, little white pepper, chicken broth, and leftover rice. chef kiss
I just found your channel and can't stop watching all your content, it's so thorough and well made!
Definitely developing a crush on you 😅👨🍳
Would love if you could add a perspective of vitamins and minerals, not just protein to your videos. You have given so many options for delicious, low calorie, high protein, easy to make dishes. If you could show me that i’m getting all my nutritional needs too, that’d be the icing on the cake.
Or am I just worrying about this too much? I’d always add some greens to that ginger chicken to get my veg intake up.
How do you take out just small chunks of the tinga? Wouldn't it all freeze together?
Can you please add # of servings to your recipes? Also, there is a step in the Tinga recipe to omit a bayleaf from the blender, but bay leaf is not listed in the ingredients or elsewhere in the steps.
Do the Made In items work with induction?
A series where u invent good recipes out of food items that get a bad rep tastwise but are healthy would be amazing. For example liver. (Very healthy but almost noone eats it because they are afraid to cook with it)
Can we see a video on how recreate seasonings like the taco seasoning, the chicken taco seasoning, stir-fry seasoning, and more of those ready to go packets? It would also be great to see a cost break down and how much money we would save from just using the correct spices
Hey Ethan, you should do a comparison video of different Prosciutto. American mades like Del Duca and italian made. Btw absolutely love your channel and content. Ive been completely hooked on your videos, keep up the great work and much love from VA.
Gonna make this chicken recipe today
Amazing video this is great
What knife was used to slice that ginger?
I cant afford a microwave. Have u seen the price of food lately?
Hey Ethan! I've been binging your videos lately and was wondering if you could give us some insight in how many calories AND nutrional values do different types of food (e.g. potatoes, broccoli) lose or gain with the different methods of cooking but ALSO the time we took to cook them (boiling vegetables for more minutes, for example)
Thank you in advance<3
I love the info you give on your videos, but man, since I have to use headphones most of the time when watching, I could really do without the eating noises lol
For anyone that has trouble finding xiosheng wine, Martin Yan (Yan Can Cook) uses dry sherry as a substitute.
Seeing Ethan freak out when he checks the chicken temp and says the target is 150 but he's 20 degrees over made me laugh so much 😂
3 pm Christmas dinner is not weird. Here's why…
6 pm Christmas Eve: eat charcuterie and ice cream punch. 9 am Christmas: eat sausage and crepes (fruit, pie filling yogurt), plus open some gifts that likely include treats. 3 pm Christmas: big turkey dinner, which would be too much if eaten earlier and would keep the kids and our overnight workers up too late if eaten later, plus we'd need to add lunch sandwiches or something. Then open gifts in a circle, youngest to oldest, one gift at a time. Then dessert. Take home leftovers, which I often reheat late that same night.
When I cooked my own turkey, I'd freeze most of it with the traditional sides as my own frozen dinners, plus a day of leftovers and sandwiches, then make stew out of the bones slow simmering for about 24 hours until you get great bone broth.
I'd also freeze some turkey alone or preferably with gravy or other sauce to add to various dishes. You can use it just like chicken.