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I’m usually a BBQ Purist when it comes to ribs, but man…. these were amazing! Give this recipe a try this BBQ Season.
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25 Comments
Yum! Sounds like a plan!
These ribs are insanely delicious!!! Made this today with your bbq sauce…mega deliciousness. I don’t use ketchup so substituted tomato sauce and now wish I had made a bigger batch of this sauce. Thank you Matt, you’ve given me a new way to enjoy ribs. I’m still ribbing 😋😋😋
Awesome 👍
🤘👍🔥
Looks delish and easy to make! thanks for sharing
What if you’re lactose intolerant?
My recommendation for the membrane is to watch a Heath Riles baby backs video and his method makes removing the membrane so easy. Deep fried ribs are fire. Will definitely have to do it with the buttermilk brine and the sauce you made.
Really fried ribs. I will pass
omg a metal whisk in a non stick pan 🙁
i swear to god…
Going to try
❤😂
There is a fake Mr Make it happen out there! Crazy
Going to try this. With and without the sauce.
The measurements aren't 😢listed
You shouldn't use the Lord's name in vain.
Those look amazing!!! I Love some meaty ribs!!
I can't find the recipe for these ribs. I gotta make them cause that is what chefs and foodies do!
Will be cooking these fried ribs for 4th of July. Everything you cook is DELICIOUS. Thank you!
Bro I'm your 917k subscribe er
Yum! Love this. Thank you for sharing.
Recipe not showing up! How do I get it ?
Oh my word 😩
I’m doing these for thanksgiving
Where can I purchase the season flour?
Leave the membrane. It's full of nutrients and it doesn't hurt the flavor at all. Don't be finicky!