CRISP APPLE STRUDEL 🍎 These are a few of my favorite things! Ever since I was a little fluff, one of my most cherished Holiday traditions has always been watching The @SoundOfMusic every Christmas season. 🎄 And no surprise, my favorite song from this classic musical features a traditional and very tasty recipe! This year I baked up a crisp Vegan Apple Strudel with cinnamon, sugar, cranberries, breadcrumbs, and a mix of amazing apples. You would be shocked at how easy this delicious dessert is to create, and no doubt you and your loved ones will enjoy this festive treat as you sing along with Julie Andrews, and the magical melodies of The Sound of Music – airing Sunday, December 17 at 7/6c on @ABCnetwork! Read the full recipe at the link in @SoundofMusic’s bio. Happy Holidays my loves! 🎵 @OneGreatVegan
INGREDIENTS:
Peeled Apple Slices (2 Apples)
Vegan Butter (¼ Cup)
Organic Sugar (½ Cup)
Ground Cinnamon (½ Tbs)
Ground Nutmeg (⅛ Tsp)
Dried Cranberries (Soaked in Warm Water) (¼ Cup)
Sliced Almonds (⅓ Cup)
Panko Bread Crumbs (⅓ Cup)
Crescent Dough Sheet (1 Sheet)
INSTRUCTIONS:
Mix together sugar, cinnamon, and nutmeg.
Skin and thinly slice the apples.
Mix together 3 Tbs vegan butter, apple slices, cinnamon sugar, dried cranberries, sliced almonds.
Roll out the dough and sprinkle breadcrumbs down the middle vertically to soak up any extra juices.
Place the sugar apple mixture into the middle on top of the breadcrumbs.
Make thin horizontal slices around the vertically placed apples.
Crossing them together, cover the apples with the thin slices of dough.
Bake the strudel at 375F for 18-32 minutes or until the dough is cooked and golden brown.
Top off the apple strudel with a sprinkle of powdered sugar.
Sing your song. Do your dance. Speak your truth and enjoy the Crisp Apple Strudel!
#baking #strudel #recipe #vegan #christmas
1 Comment
Delicious ❤