How to make a Top winning Mac & Cheese recipe – Creamiest & Cheesiest Oven-Baked Macaroni & Cheese

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INGREDIENTS:
* 2 packages of 16 ounce macaroni cooked in sea salty water, till al dente. Use package instructions. Drain set aside.

Ingredients and instructions for cheese sauce:

* 4 tablespoons of unsalted butter, melted in the saucepan. Cooking throughout on medium low heat.
* To melted butter, add 1 tablespoon of grated white or yellow onion, and two cloves of garlic also grated. Substitute with 1 teaspoon each of granulated garlic and granulated onion.. Stir into melted butter until fragrant. That should take under one minute.
* Add one heaping tablespoon of all purpose flour and whisk in for two minutes until powderiness and rawness, in the flour is cooked out
* Add a pinch of salt and 1/2 tsp of crushed black pepper
* Add Two cans of 14 or 12 ounce evaporated milk
* Add Two packets of Velveeta cheese and stir in until smooth
* Turn heat off and Add 4 cups each of freshly grated Monterey Jack cheese and sharp cheddar cheese. Add more cheese per your preference and cheesiness level you’re aiming at.
* Stir in an optional pinch of freshly grated nutmeg.

Ingredients for crispy cheesy topping:

* Half a cup of Panko bread crumbs, half a teaspoon of dried mixed herb, and 4 tablespoons of melted butter. Mix together to form part of the crunchy topping.
* Extra freshly grated Monterey, Jack cheese and chopped cheddar cheese for topping

Broil at 500°F for five minutes, or until Golden Brown on the top!

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