It ain’t Christmas without Stromboli and today we will be showcasing some beautiful ground pork and turning it into homemade Italian sausage for an incredible sausage and pepper Stromboli to share with your holiday guests thanks to our Sponsor today @nationalporkboard. Visit https://www.pork.org for more pork cooking ideas and inspiration! #sponsored
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Sausage and Pepper Stromboli
https://www.notanothercookingshow.tv/post//sausage-and-pepper-stromboli
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34 Comments
Steve! Wow! Forget Lasagna. In with Stromboli…
I might just do this in a week. I haven't had stromboli since I was a kid
When I was growing up there was a Stromboli place my parents had been going to since college. When it closed down I still remember all the times they'd try to find somewhere new but never did. Anytime they'd get a "stromboli' it would end up being a long calzone.
Maybe I missed it but I have to ask why didn't you use your nice KitchenAid mixer to make the dough?
Great Recipe for the holidays. Thank you, Stephen
Wow! That did look perfect. I need to make one now.
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mmmmmmm looks delish!
so the man. it was awesome
I haven't had one in years!!! Grrrr!!! I miss my Italian side of the family. Dang!
Looks amazing! Where can I find your cookbook?
Now I have a craving for stromboli.
Great recipe. I make Stromboli frequently. You have to give Romano’s in Essington PA a try, if you haven’t yet, they invented the Stromboli. My wife and I take the hour ride there just for their Stromboli.
had to watch 2 ads before your vid, FU, Unsub.
i love making homemade stromboli with pepperoni, prosciutto, mozzarella and provolone
Anyone else bothered by the piece of sausage that went into the stove at 9:28? When he took the top down view at around 9:30, you can clearly see it inside the stove.
Looks like a great addition to my christmas family feast. Gràzie 🍻
I appreciate the effort you put into creating visually appealing thumbnails. They always catch my attention.
You went to chat gpt to do basic math? Not even your calculator 🥲 technology is making is dumber and dumber every day
Wonderful recipe, my friend. Just a little, and slightly unimportant, sidenote: the correct pronunciation is Stròmboli and not Strombòli 🙂
We moved from the city to the boonies about 20 years ago, these people don't know what stromboli is!?! I can't wait to make this! Thank you
Sorry Stephen – I'm unsubscribing from your show. At the end of every show, you push your hand into the lens of your camera. From my end it is the equivalent of having your hand pushed into my face. It's rude and somewhat obnoxious. Arrivederci dude!
Wow. What a beautiful feat of perfection. My stomach is growling now. Just beautiful. Bravo!
Love your explanation it’s clear and short love it. Merry Christmas ❤
My aunt and uncle used to bring a Stromboli every Christmas. It never lasted long.
Ive made a number of strombolis in my life, but I dont think any came out looking as good as this one. Well done.
Stromboli! The best Christmas food! I'm not joking. I made one last year, and it was delicious.
Awesome. Looks amazing well done 👏👏
Love the videos but you look off it with the camera in your mouth you do know you can get one to attach to a headband 👍🏻
Awesome!
Stromboli is my favorite!! Thanks for the video!
When can we see the famous red onion sauce made?
Gilbani! OMG! Nothing but Poly-O for me. This stromboli looks great. I never eat take out or supermarket high processed food, so I haven't had stromboli in years. I guess I'll have to make this one.
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