Simple Ratatouille Recipe (plus the best ways to serve it!)

Brimming with fresh vegetables and loaded with flavor, you’re going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is one of the best ways I know to use up a bounty of garden produce. This simple ratatouille recipe will revolutionize how you think about the dish. Instead of cooking the vegetables separately then combining them, everything gets loaded onto one baking sheet and is thrown in the oven. The result is a luscious dish that’s perfect with meat or fish, on pasta, or over grits (see link below). One of my favorite ways to serve it is over garlic-rubbed toasted bread with creamy cottage cheese. Thank you to Hood Cottage Cheese for partnering with me on this video!

Get the ratatouille recipe: https://fromscratchfast.com/easy-ratatouille-recipe
Watch the creamy grits video: https://www.youtube.com/watch?v=ozq8YqOgGKQ&t=1s

Equipment and tools I use in this recipe:
Sturdy baking sheet: https://amzn.to/2WsuMmx
Pre-cut parchment sheets (an awesome timesaver!): https://amzn.to/2Ivm7uw
Silicone spatula: https://amzn.to/2KQkXg7

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